Best 3 Grilled Tequila Lime Shrimp Recipes
Transport yourself to a vibrant fiesta of flavors with our tantalizing Grilled Tequila Lime Shrimp recipe. This dish is a symphony of tangy, smoky, and refreshing notes that will leave your taste buds dancing. Succulent shrimp are marinated in a zesty blend of tequila, lime juice, garlic, and cilantro, then grilled to perfection, infusing them with a delightful smokiness. Accompanying this main attraction are three equally enticing recipes: a refreshing Pico de Gallo bursting with the vibrant flavors of diced tomatoes, onions, cilantro, and lime juice; a creamy Guacamole that offers a cool and luscious contrast to the grilled shrimp; and a spicy Chipotle Crema that adds a touch of heat and smokiness to the dish. Get ready to embark on a culinary adventure that will tantalize your senses and leave you craving more!
Let's cook with our recipes!
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
CAESAR SALAD WITH TEQUILA & LIME-GRILLED SHRIMP WITH CHIPOTL
(Title is so long it doesn't fit into the alloted space) Mexican Caesar Salad with Tequila & Lime-Grilled Shrimp with Chipotle Dressing. Found this recipe in Sabroso, a great little southwest dining guide from the Las Cruces/El Paso area. UPDATE 6/15/08 . . . An error has been found in the ingredients (actually two errors , soy and chicken broth). They have been corrected. Sorry for any inconvenience.
Provided by Galley Wench
Categories Salad Dressings
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Marinade:.
- Stir together ingredients for marinade.
- Add shrimp. Set aside to marinade 1/2 hour.
- Dressing:.
- Whip to a smooth consistency the dressing ingredients; mayonnaise, broth, soy sauce, lemon juice, chipotle. Refrigerate for 30 minutes.
- Grill Shrimp:.
- Remove shrimp from marinade and grill over medium-hot setting for a couple of minutes on each sitde. The goals is for the shrimp to taste grilled! When shrimp is done, remove and set aside to cool.
- Assemble Salad:.
- In a large salad bowl, mix romaine, corn and tomatoes with dressing.
- Place on a chilled salad plates.
- Place shrimp on lettuce bed.
- Garnish with Parmesan Cheese, croutons and cilantro.
- Serve additional dressing on the side.
- Serve immediately.
Nutrition Facts : Calories 491.4, Fat 33.6, SaturatedFat 4.8, Cholesterol 137.9, Sodium 796.4, Carbohydrate 29.5, Fiber 6, Sugar 8.6, Protein 22.4
TEQUILA-LIME GRILLED SHRIMP SKEWERS
I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.
Provided by Darci Juris
Categories Seafood
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together the tequila, lime juice, olive oil, margarita mix, honey, salt and pepper. Set aside.
- 2. Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
- 3. Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
- 4. Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side. Remove and serve.
- 5. These go great with your own coleslaw recipe or a nice rice medley.
Tips:
- Use large shrimp for this recipe. They will cook more evenly and be easier to skewer.
- Make sure to devein the shrimp before cooking. This will remove the sand vein that runs along the back of the shrimp.
- The marinade is what gives the shrimp their flavor, so don't skip this step. Let the shrimp marinate for at least 30 minutes, or up to overnight.
- If you don't have a grill, you can also cook the shrimp in a grill pan over medium-high heat.
- Serve the shrimp immediately with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Grilled tequila lime shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful tequila lime mixture and then grilled to perfection. They are served with a variety of dipping sauces, making them a versatile dish that can be enjoyed by everyone. Whether you are grilling for a party or just for yourself, this recipe is sure to please. So next time you are looking for a quick and easy meal, give grilled tequila lime shrimp a try.
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