**Grilled Taters with Onion and Garlic: A Savory Side Dish Sensation**
Indulge in the delectable Grilled Taters with Onion and Garlic, a tantalizing side dish that elevates any meal with its smoky, savory flavors. This culinary creation combines tender potatoes, aromatic onions, and pungent garlic, grilled to perfection for a symphony of textures and tastes. Whether you're a seasoned grill master or a novice cook looking to impress, this recipe delivers a hassle-free cooking experience with minimal ingredients and maximum satisfaction. Discover the secrets behind this flavorful dish, from selecting the perfect potatoes to mastering the grilling techniques, and explore variations that cater to diverse dietary preferences. Get ready to embark on a culinary journey that will leave your taste buds craving more.
~ BERMUDA ONION & GARLIC FRIED TATERS ~
My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this time. I just threw them together and I measured nothing, so am just going to put approx. measurements. I wasn't going to post the recipe, but they were too tasty not to. Needless...
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. I washed and dried potatoes. Cut a slice into the tops of each and microwaved for 10 minutes. You want them cooked, but not mushy as you will be cutting them into chunks. Once cool enough to handle. Cut each potato into. Depending how big the potato is, cut each halve 2 - 3 times lengthwise, then cut into cubes crosswise. I use my iron skillet for fried potatoes. Any non stick skillet will work. Pour enough bacon fat into pan to cover bottom. Heat the fat over medium. Once good and hot, add the potatoes and onion. Sprinkle the top evenly with creole seasoning and garlic pepper. Add dollops of the garlic paste here and there. Let potatoes start browning, turning occasionally and adding vegetable oil as needed. The potatoes will soak up the initial bacon fat. So, just keep adding a little oil here and there as needed until potatoes are desired crispness. Salt if needed - I didn't.
- 2. Serve immediately as a side to any meat. Are great as a side to eggs as well. I served along side of my: https://www.justapinch.com/recipes/main-course/chicken/crispy-soy-honey-thighs.html
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
GARLIC-ONION TORTILLA STACK
Provided by Guy Fieri
Categories side-dish
Time 16h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squishes.
- Meanwhile, in a large skillet over medium heat, heat the canola oil. Add the onions and cook until lightly browned but not overly dark, about 5 minutes, stirring regularly. Add the butter and sugar and cook until the onions have thoroughly browned, 20 to 25 minutes.
- Add the roasted garlic, Parmesan, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Remove from the heat, transfer to a medium bowl and set aside to cool. Cover and refrigerate for at least 4 hours.
- Reserve one-third of the mixture in the refrigerator to use to make the dipping sauce. Evenly spread the remaining mixture on the top of 11 of the tortillas. Stack the tortillas on top of one another and top with the remaining tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12 to 24 hours to set up.
- Preheat a grill to medium. Cut the stack into 16 wedges. Using tongs, grill each wedge on the cut sides until it's warmed and grill marks appear.
- Mix the reserved onion mixture with the balsamic vinegar to make a dipping sauce; season to taste. Serve the wedges with the dipping sauce.
ONION AND GARLIC BREAD
Provided by Rachael Ray : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper
GRILLED ONIONS & GARLIC
Make and share this Grilled Onions & Garlic recipe from Food.com.
Provided by Linney05
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl wisk together dijon mustard, honey,basil leaves and extra virgin olive oil. Slice vadalia onions and garlic cloves and place in aluminum foil. Pour dijon mustard mixture on top of sliced onions & garlic. Wrap up and seal aluminum foil place on grill and cook aprox 5-10 minutes on each side. Place on top of burgers or steak and enjoy.
Nutrition Facts : Calories 85, Fat 6.8, SaturatedFat 0.9, Sodium 15.7, Carbohydrate 6.1, Fiber 0.6, Sugar 3.1, Protein 0.6
GRILLED TATERS
I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more seasoning than you need for this recipe, but it's great to keep in a shaker next to your stove (it's a perfect seasoning on everything!).
Provided by KissKiss
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a gas grill to High.
- On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
- Top with onion slices, a generous amount of House Seasoning, and melted butter.
- Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
- Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
- Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.
Nutrition Facts : Calories 139.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 18892.6, Carbohydrate 26, Fiber 4.1, Sugar 2.5, Protein 3.6
Tips:
- Choose firm and even-sized potatoes for grilling, as they will cook more evenly.
- Soak the potatoes in cold water for at least 30 minutes before grilling. This will help to remove excess starch and prevent them from sticking to the grill.
- Use a vegetable brush to clean the grill grates before preheating.
- Preheat the grill to a medium-high heat before grilling the potatoes.
- Grill the potatoes for 10-12 minutes per side, or until they are tender and slightly charred.
- Serve the potatoes immediately with your favorite toppings, such as butter, sour cream, or salsa.
Conclusion:
Grilled potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be grilled on a gas or charcoal grill. With a few simple tips, you can grill perfect potatoes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love