Best 2 Grilled Tahitian Fruit Foster Recipes
Embark on a tantalizing culinary journey with Grilled Tahitian Fruit Foster, a delectable dessert that combines the vibrant flavors of tropical fruits with the warmth of grilled pineapple and the richness of homemade Tahitian vanilla ice cream. This irresistible treat is a symphony of textures and flavors, featuring caramelized bananas, juicy pineapple, and sweet mango, all perfectly grilled to enhance their natural sweetness. The Tahitian vanilla ice cream adds a creamy and luxurious touch, while the optional rum sauce provides an extra layer of depth and sophistication. Prepare to indulge in a tropical paradise with this Grilled Tahitian Fruit Foster, a dessert that will transport your taste buds to a sun-kissed island.
Here are our top 2 tried and tested recipes!
GRILLED BANANAS FOSTER
Steps:
- Preheat a grill pan or grill grate over medium heat.
- Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
- Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
- Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.
TAHITIAN FRUIT SALAD
If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!-Doty Emory, Jasper, Georgia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes., Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad.
Nutrition Facts : Calories 289 calories, Fat 11g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 5g fiber), Protein 4g protein.
Tips:
- Choose ripe, fresh fruits. This will ensure that they are sweet and flavorful.
- Use a variety of fruits. This will add color, texture, and flavor to your dish.
- Don't overcrowd the pan. This will prevent the fruits from cooking evenly.
- Cook the fruits over medium heat. This will help to caramelize the sugars in the fruits without burning them.
- Stir the fruits frequently. This will help to prevent them from sticking to the pan and burning.
- Add the rum carefully. Rum is a flammable liquid, so it is important to add it slowly and carefully to avoid a flare-up.
- Serve the fruit foster immediately. This is when it is at its best.
Conclusion:
Grilled Tahitian Fruit Foster is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet, juicy fruits and a rich, buttery sauce, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Grilled Tahitian Fruit Foster a try. You won't be disappointed!
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