Indulge in a tantalizing culinary journey with our Grilled Taco-Spiced Chicken, a symphony of flavors that will ignite your taste buds. This delectable dish combines the smokiness of grilled chicken with a vibrant blend of taco spices, resulting in a fiesta of Mexican-inspired goodness. Accompanying this main course are three complementary recipes: a zesty Pico de Gallo, creamy Avocado Crema, and tangy Cilantro Lime Sauce. Together, these elements create a harmonious ensemble that will transport you to the vibrant streets of Mexico. Get ready to embark on a flavor adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
GRILLED TACO-SPICED CHICKEN
Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g
GRILLED TACO-SPICED CHICKEN
Make and share this Grilled Taco-Spiced Chicken recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
GRILLED TACO-SPICED CHICKEN
Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your grilled taco-spiced chicken. Use fresh, organic vegetables and high-quality chicken breasts or thighs.
- Don't overcook the chicken: Chicken can quickly become dry and tough if overcooked. Cook it over medium-high heat for just a few minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make your own taco seasoning: Taco seasoning is easy to make at home with a few simple spices. This way, you can control the flavor and heat level of your seasoning.
- Use a variety of toppings: The possibilities are endless when it comes to taco toppings. Some popular options include shredded lettuce, diced tomatoes, sliced avocado, sour cream, and cheese.
- Serve with your favorite sides: Grilled taco-spiced chicken can be served with a variety of sides, such as rice, beans, or tortillas.
Conclusion:
Grilled taco-spiced chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a fun and festive party dish, this recipe is sure to please everyone at the table. So fire up your grill and get cooking!
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