Best 3 Grilled Taco Spiced Chicken Recipes

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Indulge in a tantalizing culinary journey with our Grilled Taco-Spiced Chicken, a symphony of flavors that will ignite your taste buds. This delectable dish combines the smokiness of grilled chicken with a vibrant blend of taco spices, resulting in a fiesta of Mexican-inspired goodness. Accompanying this main course are three complementary recipes: a zesty Pico de Gallo, creamy Avocado Crema, and tangy Cilantro Lime Sauce. Together, these elements create a harmonious ensemble that will transport you to the vibrant streets of Mexico. Get ready to embark on a flavor adventure that will leave you craving more.

Let's cook with our recipes!

GRILLED TACO-SPICED CHICKEN



Grilled Taco-Spiced Chicken image

Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 teaspoon dried oregano leaves
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon olive or vegetable oil
1/4 cup barbecue sauce
2 tablespoons chili sauce
1/2 teaspoon ground cumin

Steps:

  • Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
  • Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g

GRILLED TACO-SPICED CHICKEN



Grilled Taco-Spiced Chicken image

Make and share this Grilled Taco-Spiced Chicken recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons taco seasoning
1 teaspoon dried oregano leaves
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon olives or 1 tablespoon vegetable oil
1/4 cup barbecue sauce
2 tablespoons chili sauce
1/2 teaspoon ground cumin

Steps:

  • Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
  • Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

GRILLED TACO-SPICED CHICKEN



Grilled Taco-Spiced Chicken image

Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 teaspoon dried oregano leaves
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon olive or vegetable oil
1/4 cup barbecue sauce
2 tablespoons chili sauce
1/2 teaspoon ground cumin

Steps:

  • Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
  • Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your grilled taco-spiced chicken. Use fresh, organic vegetables and high-quality chicken breasts or thighs.
  • Don't overcook the chicken: Chicken can quickly become dry and tough if overcooked. Cook it over medium-high heat for just a few minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Make your own taco seasoning: Taco seasoning is easy to make at home with a few simple spices. This way, you can control the flavor and heat level of your seasoning.
  • Use a variety of toppings: The possibilities are endless when it comes to taco toppings. Some popular options include shredded lettuce, diced tomatoes, sliced avocado, sour cream, and cheese.
  • Serve with your favorite sides: Grilled taco-spiced chicken can be served with a variety of sides, such as rice, beans, or tortillas.

Conclusion:

Grilled taco-spiced chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a fun and festive party dish, this recipe is sure to please everyone at the table. So fire up your grill and get cooking!

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