Best 3 Grilled Taco Nachos Recipes
Indulge in the tantalizing fusion of Mexican and American flavors with our Grilled Taco Nachos, a culinary masterpiece that promises an explosion of taste in every bite. This delectable dish features a crispy foundation of tortilla chips, generously topped with a savory blend of seasoned ground beef, a medley of vibrant bell peppers and onions, and a gooey layer of melted cheese. The nacho platter is then adorned with an array of fresh toppings, including crisp lettuce, juicy tomatoes, creamy guacamole, and a dollop of sour cream, adding layers of texture and flavor. Drizzle the nachos with a zesty salsa roja or a creamy avocado sauce for an extra kick, and sprinkle with chopped cilantro for a refreshing finish. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
GRILLED TACO NACHOS
Provided by Food Network
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- 2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
GRILLED TACO NACHOS
What's a great party without nachos? Create a really great party with these really great nachos!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Nutrition Facts : Calories 600, Carbohydrate 26 g, Cholesterol 105 mg, Fat 3, Fiber 3 g, Protein 28 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1430 mg
GRILLED TACO NACHOS
What's a great party without nachos? Create a really great party with these really great nachos!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Nutrition Facts : Calories 600, Carbohydrate 26 g, Cholesterol 105 mg, Fat 3, Fiber 3 g, Protein 28 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1430 mg
Tips:
- Utilize a Cast-Iron Skillet: Employ a well-seasoned cast-iron skillet for preparing the ground beef. This technique yields a flavorful and crispy taco filling.
- Season the Beef Generously: Enhance the taco filling's taste by incorporating a generous amount of taco seasoning, chili powder, cumin, paprika, and salt. Adjust the quantities to suit your preferred level of spiciness.
- Prepare the Guacamole in Advance: To allow the flavors to meld harmoniously, prepare the guacamole at least 30 minutes before assembling the nachos.
- Utilize Fresh Ingredients: Prioritize the use of fresh ingredients, such as diced tomatoes, chopped cilantro, and shredded lettuce, to elevate the overall flavor profile of the nachos.
- Grate Your Cheese: Avoid using pre-shredded cheese, as freshly grated cheese melts more smoothly and evenly, resulting in a superior nacho experience.
- Preheat the Oven: Ensure that the oven is adequately preheated before baking the nachos. This step ensures that the cheese melts and bubbles appropriately.
- Layer Wisely: Layer the nachos judiciously, beginning with a layer of chips, followed by beef, cheese, and toppings. Repeat these layers until all ingredients are exhausted or until the desired height is achieved.
- Serve Immediately: Nachos are best enjoyed when served piping hot. Garnish with additional toppings, such as sour cream, salsa, or guacamole, just before serving.
Conclusion:
In conclusion, these grilled taco nachos offer a delectable fusion of flavors and textures, making them an ideal party appetizer or casual meal. By adhering to the tips mentioned above, you can effortlessly create nachos that are brimming with flavor and sure to impress your taste buds. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you craving more. ¡Buen provecho!
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