Best 4 Grilled Taco Burger And Potato Foil Packets Recipes
**Grilled Taco Burger and Potato Foil Packets: A Flavorful and Convenient Meal**
Indulge in a delightful culinary experience with our Grilled Taco Burger and Potato Foil Packets, a perfect blend of Mexican and American flavors! This recipe offers a simple yet satisfying meal that combines juicy beef burgers, seasoned with zesty taco spices, and crispy potato wedges, all cooked to perfection on the grill. The foil packets, infused with aromatic herbs and melted cheese, provide a moist and flavorful cooking environment, ensuring tender and flavorful ingredients. Get ready to tantalize your taste buds with this easy-to-make, flavorful, and convenient meal – perfect for backyard barbecues, camping trips, or a cozy family dinner.
GRILLED TACO BURGER AND POTATO FOIL PACKETS
Meat and potatoes cooked together. Real good taco burgers!
Provided by Deb H.
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
- Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
- Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 459.6 calories, Carbohydrate 35.4 g, Cholesterol 90 mg, Fat 21.6 g, Fiber 3.9 g, Protein 29.9 g, SaturatedFat 9.5 g, Sodium 980.8 mg, Sugar 5.2 g
GRILLED TACO BURGER AND POTATO PACKS
Steps:
- 1. Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
- 2. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- 3. When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
GRILLED BURGER AND VEGGIE FOIL PACKS
Assemble these individual meals-in-a-bundle at home and take along on a cookout.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
Tips:
- Choose your ground beef wisely: Opt for a blend of 80% lean and 20% fat ground beef for the best flavor and texture in your taco burgers.
- Don't overmix the ground beef: Overmixing can result in tough, dense burgers. Mix just until the ingredients are combined.
- Season the ground beef generously: Use a combination of chili powder, cumin, garlic powder, onion powder, and salt and pepper to give your taco burgers plenty of flavor.
- Shape the ground beef into thin patties: This will help them cook evenly on the grill.
- Grill the taco burgers over medium heat: This will help prevent them from burning on the outside and staying raw on the inside.
- Top the taco burgers with your favorite toppings: Some classic options include shredded cheese, lettuce, tomatoes, onions, and guacamole.
- Serve the taco burgers immediately: They're best enjoyed hot off the grill.
- For the potato foil packets: Use small red potatoes for even cooking. Cut them into 1-inch cubes and toss them with olive oil, salt, and pepper.
- Wrap the potatoes tightly in foil packets: This will help them steam and cook evenly.
- Grill the potato foil packets over medium heat for 20-25 minutes: Or until the potatoes are tender.
Conclusion:
These grilled taco burgers and potato foil packets are a delicious and easy meal that's perfect for a summer cookout. The taco burgers are packed with flavor, and the potatoes are perfectly tender and flavorful. Plus, they're both cooked on the grill, so you can enjoy the outdoors while you're cooking. So fire up your grill and give these recipes a try!
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