Best 3 Grilled Taco Barbecue Chicken Recipes
Sink your teeth into the smoky, succulent goodness of Grilled Taco Barbecue Chicken, a tantalizing dish that fuses the bold flavors of Mexican and American cuisine. This recipe takes chicken breasts on an exciting culinary journey, marinating them in a blend of zesty spices and tangy barbecue sauce, then grilling them to perfection. The result is a symphony of flavors that will dance on your taste buds.
Accompanying this grilled masterpiece is a mouthwatering array of toppings and sides. Guacamole, with its creamy avocado base and vibrant cilantro, adds a cooling contrast to the chicken's warmth. Sour cream, with its rich and tangy flavor, offers a creamy complement. Pico de gallo, a lively salsa made from fresh tomatoes, onions, and cilantro, brings a burst of freshness. And shredded lettuce provides a crisp and refreshing crunch.
To complete this taco fiesta, a selection of tortillas awaits your choosing. Corn tortillas, with their earthy flavor and slight chewiness, offer a classic foundation for your taco creations. Flour tortillas, with their soft and pliable texture, provide a more delicate base for your culinary masterpieces. And grilled tortillas, with their smoky char and slight crispness, add an extra layer of flavor to your taco experience.
Whether you prefer a classic taco, a loaded taco overflowing with toppings, or a simple chicken taco with just a sprinkle of salt, this recipe has you covered. So gather your ingredients, fire up the grill, and prepare to embark on a culinary adventure that will leave you craving more.
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS
Charred and Tender grilled or chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked in a skillet on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep!
Provided by Layla
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
- Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
- Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side (or until it has reached an internal temperature of 165 degrees F).
- Serve chicken in tacos, burritos, on salads or rice.
GRILLED TACO-SPICED CHICKEN
Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g
GRILLED BBQ CHICKEN TACOS
This is a zesty little recipe for grilled BBQ chicken tacos that is relatively easy to make and tastes great! It is a mix of American Southwest flavors and Mexican ingredients. Top with guacamole and sour cream.
Provided by jerryhillis
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.
- Shred cooled chicken and transfer to a saucepan. Add barbecue sauce, onion, and chile-garlic sauce and stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.
- Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 78.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 4.9 g, Protein 29.5 g, SaturatedFat 6.8 g, Sodium 1676.2 mg, Sugar 14.4 g
Tips:
- Use a flavorful marinade: The marinade is what will give your chicken the most flavor, so make sure to use one that you love. Some good options include a citrus-based marinade, a herb-infused marinade, or a smoky marinade.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for the best results, marinate it for at least 2 hours.
- Grill the chicken over medium heat: Medium heat will help to prevent the chicken from drying out. Cook the chicken for 8-10 minutes per side, or until it is cooked through.
- Make sure the chicken is cooked through: The best way to check if the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving will help to keep it juicy.
Conclusion:
Grilled taco barbecue chicken is a delicious and easy-to-make recipe that is perfect for any occasion. With a flavorful marinade and a few simple ingredients, you can create a dish that your friends and family will love. So next time you're looking for a quick and easy meal, give grilled taco barbecue chicken a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
