Best 4 Grilled Tabasco Chicken Recipes
Indulge in the tantalizing flavors of Grilled Tabasco Chicken, a culinary masterpiece that combines the perfect balance of sweet, savory, and spicy. This delectable dish features tender chicken breasts marinated in a tantalizing blend of Tabasco sauce, brown sugar, garlic, and paprika. Grilled to perfection, the chicken emerges with a beautiful char and a juicy, succulent interior. Accompanying the chicken are two irresistible sauces: a creamy Tabasco sauce and a tangy lemon-herb sauce. The creamy Tabasco sauce adds a touch of richness and heat, while the lemon-herb sauce provides a refreshing contrast with its zesty and herbaceous notes. Grilled Tabasco Chicken is a versatile dish that can be served as a main course with your favorite sides or as a flavorful addition to salads, tacos, or sandwiches. Prepare to tantalize your taste buds with this explosion of flavors!
Here are our top 4 tried and tested recipes!
VINEGAR GRILLED CHICKEN
A delicious marinade for grilled chicken.
Provided by Wendy Shirley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Nutrition Facts : Calories 400 calories, Carbohydrate 3.7 g, Cholesterol 161.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 59.5 g, SaturatedFat 3.3 g, Sodium 3133.7 mg, Sugar 1 g
GRILLED CHICKEN WITH RASPBERRY CHIPOTLE GLAZE
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
- Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.
Nutrition Facts : ServingSize 1 Serving
CHIPOTLE-LIME GRILLED CHICKEN
Provided by Alexis Touchet
Categories Chicken Marinate Quick & Easy Lime Hot Pepper Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup. Put chicken in a large sealable bag and add 1/3 cup marinade (reserve remainder in cup). Seal bag, forcing out excess air, and marinate chicken at room temperature, about 15 minutes. Stir honey into remaining marinade until dissolved to make sauce.
- Grill chicken (discarding marinade in bag) on lightly oiled grill rack, covered only if using a gas grill, turning chicken over occasionally and moving it to avoid flare-ups if necessary, until just cooked through, 8 to 10 minutes total.
- Brush both sides of chicken with some of reserved sauce, then continue to grill, turning over once, until lightly browned, about 1 minute more. Serve chicken drizzled with remaining sauce.
TABASCO CHICKEN
Make and share this Tabasco Chicken recipe from Food.com.
Provided by jonesies
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rub each piece of chicken with a little Tabasco sauce.
- Heat the oil in a frying pan and brown the chicken on all sides.
- Remove chicken from the pan.
- Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
- Add the mushrooms and cook for another five minutes.
- Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
- Mix well.
- Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.
Nutrition Facts : Calories 226, Fat 8.6, SaturatedFat 1.5, Cholesterol 68.4, Sodium 698, Carbohydrate 7.8, Fiber 2, Sugar 4.3, Protein 29.5
Tips:
- Use a flavorful marinade to infuse the chicken with delicious flavors. The recipe suggests a marinade made with garlic, lime juice, olive oil, cumin, chili powder, and paprika, but you can customize it to your liking.
- To ensure even cooking, flatten the chicken breasts to an even thickness before grilling. You can use a meat mallet or a rolling pin to do this.
- Preheat your grill to medium-high heat before cooking the chicken. This will help to sear the chicken and prevent it from sticking to the grates.
- Grill the chicken for 6-8 minutes per side, or until it is cooked through. The internal temperature of the chicken should reach 165°F (74°C) as measured by a meat thermometer.
- Allow the chicken to rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Grilled Tabasco chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The result is a juicy, tender, and flavorful chicken that is sure to please everyone at the table. Serve with your favorite sides, such as rice, beans, or salad, for a complete meal.
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