Best 2 Grilled Szechuan Pork Chops Recipes

**Savor the symphony of flavors in Grilled Szechuan Pork Chops: A Culinary Journey to the heart of Chinese Cuisine**

Embark on a tantalizing culinary adventure with our Grilled Szechuan Pork Chops, where the bold and aromatic flavors of Chinese cuisine come to life. These succulent pork chops, marinated in a symphony of Szechuan spices, are grilled to perfection, delivering a delectable balance of heat, tang, and umami. Accompany your chops with a medley of accompaniments, including a refreshing cucumber salad, a vibrant Szechuan sauce, and steamed jasmine rice, each element contributing to a harmonious and unforgettable dining experience. Prepare to be captivated by the contrasting textures and flavors of this dish, as the tender pork chops yield to your bite, while the crisp vegetables and fragrant rice provide a delightful counterpoint. Whether you're a seasoned Szechuan enthusiast or a newcomer to this captivating cuisine, our Grilled Szechuan Pork Chops will ignite your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GRILLED PORK CHOPS

Easy Grilled Pork Chops image

Provided by Sunny Anderson

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

BEST GRILLED PORK CHOPS

Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

Tips:

Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy and flavorful during grilling.
Marinate the pork chops: Marinating the pork chops in a flavorful mixture of soy sauce, rice wine, garlic, ginger, and spices helps tenderize the meat and infuse it with flavor.
Preheat the grill: Preheat the grill to medium-high heat before cooking the pork chops. This will help create a nice sear on the outside of the meat.
Grill the pork chops: Grill the pork chops for 6-8 minutes per side, or until they are cooked through. Be sure to flip the pork chops halfway through cooking.
Let the pork chops rest: After grilling, let the pork chops rest for 5-10 minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Grilled Szechuan pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. Serve the pork chops with rice or noodles, and a side of vegetables.