Best 6 Grilled Sweet Potatoes With Lime Cilantro Vinaigrette Recipes

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Grilled Sweet Potatoes with Lime-Cilantro Vinaigrette: A Delightful Medley of Flavors

Savor the tantalizing fusion of sweet and tangy flavors in this delightful grilled sweet potato dish, perfectly complemented by a refreshing lime-cilantro vinaigrette. Embark on a culinary journey as we explore the enticing recipes featured within this article. From the classic simplicity of grilled sweet potatoes to the tantalizing Grilled Sweet Potato Tacos with Avocado Salsa, each recipe promises a unique taste sensation. Elevate your grilling game with the mouthwatering Grilled Sweet Potato Kebabs with Halloumi and Vegetables, bursting with vibrant colors and Mediterranean flair. Indulge in the Tex-Mex flavors of Grilled Sweet Potato Nachos with Black Beans and Corn, a perfect party appetizer or casual dinner option. Discover the harmonious balance of sweet and savory in the Grilled Sweet Potato Salad with Arugula and Goat Cheese, a delightful combination of textures and flavors. With step-by-step instructions and helpful tips, these recipes will guide you in creating a memorable grilled sweet potato experience, whether you're a seasoned grill master or just starting your grilling adventure.

Here are our top 6 tried and tested recipes!

GRILLED SWEET POTATOES WITH LIME AND CILANTRO



Grilled Sweet Potatoes with Lime and Cilantro image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

3 sweet potatoes, unpeeled
Kosher salt
2 teaspoons finely grated lime zest
Pinch of cayenne pepper
1/4 cup canola oil
Freshly ground pepper
1/4 cup finely chopped fresh cilantro

Steps:

  • Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
  • Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
  • Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

GRILLED SWEET POTATOES



Grilled Sweet Potatoes image

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 8

4 large sweet potatoes, pierced with a fork
1/4 cup plus 2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
Kosher salt and freshly ground pepper
1/2 cup chopped fresh cilantro
Grated zest and juice of 1/2 lime, plus more lime juice as needed
1 canned chipotle chile in adobo sauce, finely chopped

Steps:

  • Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
  • Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
  • Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.

GRILLED SWEET POTATOES



Grilled Sweet Potatoes image

Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.

Provided by Elise Bauer

Categories     Side Dish     Grill     Quick and Easy     Cilantro     Grill     Lime     Sweet Potato

Time 30m

Yield 4

Number Of Ingredients 9

2 pounds sweet potatoes
3-4 tablespoons extra virgin olive oil
Kosher salt
Dressing
1/4 cup finely chopped fresh cilantro (including tender stems)
1 teaspoon of lime zest or lemon zest
2 tablespoons of fresh lime or lemon juice
1/4 cup extra virgin olive oil
Pinch of salt

Steps:

  • Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
  • Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.
  • Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.

Nutrition Facts : Calories 445 kcal, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, Sodium 194 mg, Sugar 15 g, Fat 27 g, ServingSize Serves 4, UnsaturatedFat 0 g

LIME CILANTRO SWEET POTATOES



Lime Cilantro Sweet Potatoes image

Categories     Side     Roast     Vegetarian     Quick & Easy     Lime     Sweet Potato/Yam     Cilantro     Gourmet     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 lb sweet potatoes, peeled and cut into 3/4-inch pieces
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro

Steps:

  • Put oven rack in lower third of oven and preheat oven to 425°F.
  • Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.

SMOKY GRILLED SWEET POTATOES WITH CILANTRO & LIME



Smoky Grilled Sweet Potatoes with Cilantro & Lime image

Sweet potatoes on the grill? Heck yes! Thin-sliced sweet potato slabs grill up tender and perfect on the BBQ. Rub 'em with spices and top with cilantro and lime for the side of the summer.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 5

2 pounds sweet potatoes (scrubbed well and sliced lengthwise 1/4-inch thick)
2 tablespoons olive oil
Approx. 3 tablespoons Sweet & Smoky BBQ Dry Rub Mix
A couple of limes (halved)
A handful of cilantro (chopped)

Steps:

  • Preheat your grill to medium-high (direct heat).
  • Brush the sliced sweet potatoes with olive oil and rub with about 1 teaspoon of spice mix per side.
  • Lay potatoes on the grill and cook until grill lines form, 5-6 minutes. Flip and cook on the other side until cooked through and tender, about 5-6 more minutes. Remove from the grill and lay on a platter. Squeeze lime juice over the top and sprinkle with cilantro. Serve immediately.

GRILLED SWEET POTATO SALAD



Grilled Sweet Potato Salad image

Adapted from Vegetarian Times 2005 Grilled sweet potatoes require close attention - but the results are worth it. Slice them too thick, and they won't cook through; slice them too thin, and they will char quickly. Slice carefully and keep an eye on the grill.

Provided by VLizzle

Categories     Yam/Sweet Potato

Time 35m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 12

1 teaspoon grated lime zest
1 tablespoon lime juice
1 tablespoon white wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons cilantro, chopped
2 garlic cloves, minced
salt
2 lbs sweet potatoes, peeled and sliced 3/8 inch thick
1 red bell pepper, diced
2 scallions, white and green parts sliced
3 tablespoons mango juice or 3 tablespoons pineapple juice
salt & fresh ground pepper

Steps:

  • Prepare medium-low charcoal grill or preheat a gas grill.
  • For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
  • Whisk in oil until completely blended.
  • Stir in cilantro, garlic and salt.
  • To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
  • Using a slotted spoon, transfer the potato slices to the grill.
  • Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork - about 10-15 minutes.
  • Return grilled potatoes to vinaigrette.
  • Add red pepper, scallions, juice, salt and pepper; toss gently and serve.

Nutrition Facts : Calories 334.5, Fat 13.8, SaturatedFat 1.9, Sodium 128.2, Carbohydrate 50, Fiber 7.7, Sugar 11.9, Protein 4.2

Tips:

  • Choose sweet potatoes that are firm and free of blemishes.
  • Prick the sweet potatoes with a fork before grilling to help them cook evenly.
  • Grill the sweet potatoes over medium heat for about 25 minutes, or until they are tender.
  • While the sweet potatoes are grilling, make the lime-cilantro vinaigrette.
  • Once the sweet potatoes are cooked, let them cool slightly before slicing them.
  • Drizzle the lime-cilantro vinaigrette over the sweet potatoes and serve.

Conclusion:

Grilled sweet potatoes with lime-cilantro vinaigrette is a delicious and healthy side dish that is perfect for any occasion. The sweet potatoes are tender and flavorful, and the lime-cilantro vinaigrette adds a refreshing and tangy flavor. This dish is also very easy to make, and it can be prepared in under an hour. So next time you are looking for a healthy and delicious side dish, give grilled sweet potatoes with lime-cilantro vinaigrette a try.

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