Indulge in a tantalizing culinary journey with grilled sweet potatoes, an explosion of flavors in every bite. Perfectly charred and caramelized on the outside, these tender and succulent potatoes are irresistible. They are generously topped with a medley of sweet and smoky homemade BBQ baked beans, adding a delightful dimension of richness. To complete this symphony of flavors, a dollop of vibrant cilantro cream crowns the dish, providing a harmonious balance of tangy freshness. This symphony of flavors and textures will leave you craving more, making this dish a must-try for any foodie or grill enthusiast. In this article, we will embark on a culinary adventure, providing you with step-by-step instructions for each recipe, ensuring your grilled sweet potatoes with BBQ baked beans and cilantro cream are cooked to perfection. So, fire up your grill, gather your ingredients, and let's embark on this delightful culinary adventure.
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GRILLED SWEET POTATOES WITH LIME AND CILANTRO
Steps:
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
GRILLED SWEET POTATOES
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.
Provided by teetee830
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
- Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g
Tips:
- Choose medium to large sweet potatoes for even grilling.
- Poke the sweet potatoes thoroughly to ensure they cook evenly.
- Use a high-heat grill for quick and flavorful grilling.
- Turn the sweet potatoes regularly to prevent burning.
- Baste the sweet potatoes with olive oil for a crispy exterior.
- Make the BBQ baked beans ahead of time for a quick and easy side.
- Use fresh cilantro for the best flavor in the cilantro cream.
- Serve the grilled sweet potatoes immediately, topped with BBQ baked beans and cilantro cream.
Conclusion:
This recipe for Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream is a delicious and easy summer meal. The sweet potatoes are grilled to perfection, and the BBQ baked beans and cilantro cream add a flavorful and creamy touch. This dish is sure to be a hit with everyone at your table.
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