Best 2 Grilled Sweet Potato And Scallion Salad Recipes
**Grilled Sweet Potato and Scallion Salad: A Delightful Medley of Flavors and Textures**
Indulge in a symphony of flavors and textures with our grilled sweet potato and scallion salad. This vibrant dish combines the natural sweetness of grilled sweet potatoes with the aromatic pungency of scallions, creating a harmonious balance that tantalizes the taste buds. Tossed in a tangy dressing made with rice vinegar, sesame oil, and honey, this salad offers a delightful interplay of sweet, savory, and tangy notes. The addition of fresh cilantro and toasted sesame seeds adds an extra layer of complexity, making this salad a true culinary delight. Whether served as a refreshing side dish or a light main course, this grilled sweet potato and scallion salad is sure to impress with its vibrant colors, enticing aromas, and irresistible flavors.
GRILLED SWEET POTATO AND SCALLION SALAD
Steps:
- Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
GRILLED SWEET POTATO AND SCALLION SALAD
Adapted from Bobby Flay's recipe on Boy Meets Grill-the Smoked Bbq Ribs episode. A great mix of flavors! You will enjoy this! Cook time does not include time to precook the sweet potatoes.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the grill to high. Brush potatoes and scallions with olive oil and place on grill. Grill potatoes for 3 to 4 minutes on each side, or till just tender. Grill scallions until softened and you can see the grill marks. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, Dijon mustard, apple and balsamic vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
- Move to a platter and serve. Enjoy!
Tips:
- Choose the right sweet potatoes: Look for firm, medium-sized sweet potatoes that are free of blemishes and bruises.
- Use a grill basket: This will help keep the sweet potato slices from falling through the grates of the grill.
- Grill the sweet potatoes over medium heat: This will help them cook evenly without burning.
- Flip the sweet potato slices halfway through grilling: This will ensure that they cook evenly on both sides.
- Let the sweet potatoes cool slightly before slicing: This will make it easier to slice them without them falling apart.
- Use a sharp knife to slice the sweet potatoes: This will help you get clean, even slices.
- Add the scallions and dressing to the sweet potatoes while they are still warm: This will help the flavors meld together.
- Serve the salad immediately: This dish is best enjoyed fresh.
Conclusion:
This grilled sweet potato and scallion salad is a delicious and healthy side dish that is perfect for summer gatherings. The sweet potatoes are grilled until tender and slightly caramelized, and the scallions add a pop of freshness and flavor. The dressing is simple but flavorful, and it perfectly complements the sweet potatoes and scallions. This salad is sure to be a hit at your next barbecue or potluck.
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