Best 3 Grilled Sweet Potato And Pepper Foil Pack Recipes

**Grilled Sweet Potato and Pepper Foil Pack: A Flavorful and Healthy Summer Delight**

As the summer sun shines brightly, it's time to fire up the grill and indulge in a delectable feast of grilled vegetables. Our grilled sweet potato and pepper foil pack recipe is a symphony of flavors and textures that will tantalize your taste buds. This dish is not only incredibly delicious but also incredibly easy to prepare, making it perfect for busy weeknights or laid-back weekend gatherings. With a combination of sweet potatoes, bell peppers, zucchini, and flavorful seasonings, this foil pack promises a delightful medley of flavors that will leave you craving more. So gather your ingredients, preheat your grill, and embark on a culinary journey that will transport you to grilling paradise.

**Additional Recipes to Explore:**

1. **Grilled Vegetable Skewers:** Discover the vibrant flavors of grilled vegetables in this colorful skewer recipe. Featuring an array of vegetables like zucchini, mushrooms, cherry tomatoes, and bell peppers, these skewers are a delightful appetizer or side dish.

2. **Grilled Corn on the Cob:** Experience the classic taste of summer with our grilled corn on the cob recipe. Slathering the corn in a luscious garlic herb butter and grilling it to perfection creates a smoky, flavorful dish that's perfect for any barbecue.

3. **Grilled Halloumi and Watermelon Salad:** This refreshing salad combines the tangy sweetness of watermelon with the savory, slightly salty flavor of grilled halloumi cheese. Drizzled with a balsamic reduction and sprinkled with fresh mint, this salad is a unique and delicious summer treat.

4. **Grilled Peach and Burrata Flatbread:** Elevate your grilling game with this gourmet flatbread topped with juicy grilled peaches, creamy burrata cheese, and a drizzle of honey. The combination of sweet, savory, and tangy flavors will leave you wanting more.

5. **Grilled Shrimp Scampi:** Seafood lovers, rejoice! This grilled shrimp scampi recipe combines tender shrimp, succulent zucchini, and cherry tomatoes, all tossed in a flavorful garlic butter sauce. Served over a bed of linguine, this dish is sure to impress.

Here are our top 3 tried and tested recipes!

GRILLED SWEET POTATO AND PEPPER PACKETS

Grilled Sweet Potato and Pepper Packets image

Make and share this Grilled Sweet Potato and Pepper Packets recipe from Food.com.

Provided by Kathy

Categories Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium dark orange sweet potatoes, peeled, and cut into 1 inch cubes (about 1/3 pound per sweet potato)
1 medium yellow bell pepper, cut into 1 inch pieces
2 tablespoons butter, melted
1 tablespoon honey
1/2 teaspoon seasoning salt
1 tablespoon chopped fresh chives
cooking spray
aluminum foil

Steps:

Heat grill to medium heat.
Cut a piece of foil about 18 x 18 inches square. Lightly spray foil with cooking spray.
Place sweet potatoes on foil, top with yellow pepper.
Mix together the melted honey, butter, and seasoned salt. Pour over potato/pepper mixture. Toss slightly to distribute honey/butter.
Note: You can add the chives to the vegetables now, or wait until after cooking and sprinkle them on top.
Fold foil over vegetables and crimp to seal. Make sure you have a tight seal, but allow for circulation and expansion during grilling.
Grill 15-20 minutes or until sweet potatoes are tender. Cut open foil packet and sprinkle with chives.

Nutrition Facts : Calories 134.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 87.5, Carbohydrate 20.1, Fiber 2.4, Sugar 7, Protein 1.5

GRILLED SWEET POTATOES

Grilled Sweet Potatoes image

I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.

Provided by teetee830

Categories Side Dish Vegetables Sweet Potatoes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 large sweet potatoes, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cumin
¼ teaspoon cayenne pepper, or more to taste
salt and pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g

GRILLED CHICKEN AND POTATO FOIL PACKS

Grilled Chicken and Potato Foil Packs image

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Provided by alaskaninthesouth

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup vegetable oil
¼ cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried thyme
4 skinless, boneless chicken breast halves
4 large potatoes, peeled and cut into 1/4-inch slices
2 large onions, cut into 1/4 inch thick slices
2 large green bell pepper, cut into 1/4 inch strips
2 cups sliced button mushrooms

Steps:

Preheat an outdoor grill for medium-high heat.
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g

Tips:

Choose the right potatoes and peppers: Select firm, unblemished sweet potatoes and bell peppers for grilling. Avoid potatoes with soft spots or sprouts, and peppers with wrinkles or blemishes.
Cut the vegetables evenly: Cut the potatoes and peppers into evenly sized pieces so that they cook evenly. Aim for 1-inch cubes for the potatoes and 1-inch strips for the peppers.
Use good quality olive oil: Extra virgin olive oil is the best choice for grilling as it has a high smoke point and a delicious flavor. Avoid using low-quality olive oil or vegetable oil, as they can burn easily.
Season the vegetables well: Don't be afraid to season the vegetables generously with salt, pepper, and any other desired spices. This will help to enhance their flavor and make them more enjoyable.
Wrap the vegetables tightly in foil: Make sure to wrap the vegetables tightly in foil so that they cook evenly and the juices don't leak out. If the foil is not sealed properly, the vegetables will not cook properly.
Grill the foil packets over medium heat: Grill the foil packets over medium heat for about 20-25 minutes, or until the vegetables are tender. Avoid grilling the packets over high heat, as this can cause the vegetables to burn.

Conclusion:

Grilled sweet potato and pepper foil packs are a delicious and easy way to enjoy grilled vegetables. They are perfect for a summer cookout or a quick and healthy weeknight meal. With a few simple tips, you can make sure that your grilled sweet potato and pepper foil packs turn out perfectly every time. So fire up your grill and give this recipe a try!