Best 3 Grilled Sweet Peppers With Goat Cheese And Herbs Recipes

**Grilled Sweet Peppers with Goat Cheese and Herbs: A Delightful Medley of Sweet, Tangy, and Savory Flavors**

Savor the delectable fusion of sweet, tangy, and savory flavors in this enticing dish of grilled sweet peppers. Stuffed with a creamy blend of tangy goat cheese, aromatic herbs, and a hint of zesty lemon zest, these tender and colorful peppers transform into a symphony of textures and flavors. Indulge in the vibrant medley of roasted red peppers, golden yellow peppers, and verdant green peppers, each bursting with natural sweetness and smoky undertones from the grill. Complementing the vibrant peppers is a delightful goat cheese filling, its tangy and creamy notes adding a delightful contrast to the sweetness of the peppers. Herbs like thyme, rosemary, and oregano infuse the filling with a burst of aromatic freshness, while a touch of lemon zest imparts a subtle citrusy brightness. Grilled to perfection, these stuffed peppers emerge as a tantalizing appetizer, side dish, or even a light vegetarian main course. Prepare to embark on a culinary journey of sweet, tangy, and savory sensations with this delightful recipe.

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GOAT CHEESE CANAPES WITH SWEET PEPPERS

Goat Cheese Canapes with Sweet Peppers image

Provided by Food Network

Categories appetizer

Time 1h5m

Yield 30 canapes

Number Of Ingredients 23

Ingredients

1 heaping tablespoon golden raisins
1 tablespoon dry sherry wine
1 roasted red pepper, peeled, seeded, and cut into 1/8-inch by 1/2-inch matchsticks
1 roasted green pepper, peeled, seeded, and cut into 1/8-inch by 1/2-inch matchsticks
1 roasted yellow pepper, peeled, seeded, and cut into 1/8-inch by 1/2-inch matchsticks
1 tomato, peeled, seeded and julienned
1/2 red onion, julienned
3 tablespoons black olives, cut in strips
3 tablespoons chopped cilantro leaves
1 jalapeno, seeded and minced
1 garlic clove, minced
1/3 cup balsamic vinaigrette, recipe follows
8 ounces soft fresh goat cheese or sour cream
1/2 cup clabbered cream or sour cream
30 (1 1/2-inch) whole wheat bread rounds, buttered and toasted
30 cilantro leaves
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 1/2 cups mild olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons minced herbs, such as chives, parsley, and tarragon

Steps:

To make the sweet peppers: Plump the raisins in the sherry.
Combine the raisins, peppers, tomato, onion, olives, chopped cilantro, jalapeno, and garlic. Add the vinaigrette and toss to combine. Let the salad rest at room temperature for 30 to 45 minutes before serving.
To make the Canapes: Blend the goat cheese and the clabbered cream until smooth and transfer to a pastry bag fitted with a round tip.
To assemble the canapes, pipe the goat cheese mixture in a ring around the whole wheat bread rounds. Mound about 1 tablespoon of the pepper salad in the center and top with a cilantro leaf. Serve.
Combine the vinegars and mustard. Whisk in the oil gradually. Adjust seasoning with salt and pepper. Add fresh herbs.

GRILLED PEPPER POPPERS WITH GOAT CHEESE

Grilled Pepper Poppers With Goat Cheese image

Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

Provided by carmenskitchen

Categories < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup soft fresh goat cheese
1/2 cup fat free cream cheese, softened
1/2 cup grated fresh parmesan cheese
1/2 cup finely chopped seeded tomatoes
2 tablespoons of thinly sliced green onions
2 tablespoons of chopped fresh sage
1/2 teaspoon kosher salt
16 jalapeno peppers, halved lengthwise and seeded
cooking spray
2 tablespoons of chopped fresh cilantro

Steps:

Prepare grill to medium high heat.
Combine first 7 ingredients in bowl, stirring well.
Spoon about 2 teaspoons of mixture into each pepper half.
Place pepper halves, cheese side up, on grill rack coated with cooking spray.
Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
Carefully place peppers on serving platter and sprinkle with cilantro.

Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4

MINI SWEET PEPPERS STUFFED WITH HERB GOAT CHEESE

Mini Sweet Peppers Stuffed With Herb Goat Cheese image

This is a quick and easy appetizer that's delicious and will add a flash of color to your buffet table. Please be sure to use the small, sweet peppers and not red hot chili peppers. This recipe comes out of a 2001 BH&G.

Provided by - Carla -

Categories Lunch/Snacks

Time 35m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

30 mini sweet peppers (10 red, 10 yellow, 10 orange, if possible)
18 ounces semi-soft goat cheese
1/2 cup chives, tarragon and basil,freshly snipped
1 clove garlic, minced
salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat your oven to 350°F.
Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
Spoon the mixture into the peppers.
On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
Bake for 8 to 10 minutes or until peppers are tender crisp.
Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
Enjoy!

Tips:

Choose ripe, firm bell peppers for grilling. Look for peppers with smooth skin and vibrant colors.
To prevent the peppers from burning, preheat your grill to medium-high heat and lightly oil the grates.
Grill the peppers until they are slightly charred and tender, about 10 minutes per side.
Allow the peppers to cool slightly before handling them. Once cool, cut the peppers in half lengthwise and remove the seeds and ribs.
Drizzle the peppers with olive oil and sprinkle with salt and pepper. You can also add other seasonings, such as garlic powder, smoked paprika, or cumin.
Fill the pepper halves with your desired fillings, such as goat cheese, feta cheese, or crumbled tofu.
Top the peppers with chopped fresh herbs, such as basil, oregano, or thyme.
Serve the peppers warm or at room temperature.

Conclusion:

Grilled sweet peppers are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are also a great way to use up leftover peppers. With a variety of fillings and toppings to choose from, there are endless possibilities for creating unique and flavorful grilled pepper dishes. So next time you're looking for a quick and easy meal, give grilled sweet peppers a try. You won't be disappointed!