Best 3 Grilled Sweet Peppers Onions Recipes

**Grilled Sweet Peppers and Onions: A Delightful Medley of Sweetness and Savory Goodness**

Indulge in the vibrant flavors of grilled sweet peppers and onions, a tantalizing dish that combines the natural sweetness of bell peppers with the savory depth of onions. This culinary symphony offers a delightful balance of flavors that will tantalize your taste buds and leave you craving more. Grilled sweet peppers and onions can be enjoyed as a standalone side dish, a flavorful addition to salads, wraps, and sandwiches, or as a colorful topping for pizzas and pasta dishes. With three delectable recipes to choose from, this article provides a culinary adventure that caters to every palate. From the classic Grilled Sweet Peppers and Onions with Balsamic Glaze, featuring a tangy glaze that enhances the natural flavors of the vegetables, to the zesty Grilled Sweet Peppers and Onions with Lemon-Herb Marinade, bursting with citrusy and aromatic notes, and the smoky and robust Grilled Sweet Peppers and Onions with Chipotle Dressing, infusing a touch of heat and smokiness, this article offers a trio of recipes that will elevate your grilling experience.

Let's cook with our recipes!

GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS

Grilled Portobello Mushrooms, Sweet Peppers and Onions image

Categories Mushroom Onion Pepper Vegetable Vegetarian Grill/Barbecue Bon Appétit

Yield Serves 8

Number Of Ingredients 8

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil (preferably extra-virgin)
2 teaspoons chopped fresh thyme
1 teaspoon grated lemon peel
6 4-inch portobello mushrooms, stemmed, gills cut out and discarded
2 large red bell peppers, halved, seeded
2 large yellow bell peppers, halved, seeded
2 large red onions, cut into 1/2-inch-thick rounds

Steps:

Prepare barbeque (medium-high heat). Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Season vinaigrette to taste with salt and pepper.
Brush vinaigrette over vegetables. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
Cut mushrooms and peppers into 1/2-inch-thick strips. Toss mushrooms, peppers and onions in a bowl. Season with salt and pepper. Serve at room temperature.

GRILLED FLANK STEAK WITH PARSLEY SAUCE, ROASTED SWEET PEPPERS AND GRILLED ONIONS AND GOAT CHEESE POTATO PUREE

Grilled Flank Steak with Parsley Sauce, Roasted Sweet Peppers and Grilled Onions and Goat Cheese Potato Puree image

Provided by Bobby Flay

Categories main-dish

Time 2h45m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/2 cup olive oil
6 cloves garlic
1 flank steak, 2-2 1/2 pounds
Salt and freshly ground pepper
Olive oil
6 cloves garlic, peeled and thinly sliced, plus 2 cloves garlic, chopped
2 shallots, coarsely chopped
1 carrot, chopped
1 stalk celery, chopped
1 cup red wine
3 cups chicken stock
1 cup veal stock
1/4 cup chopped parsley
2 roasted red pepper, peeled, seeded and diced
1 Spanish onion, sliced, grilled and diced
1 1/4 cup heavy cream
6 ounces soft goat cheese
6 potatoes, cooked, peeled and diced and kept warm
4 tablespoons unsalted butter, softened
Salt and freshly ground pepper

Steps:

Combine the olive oil and garlic in a large shallow baking dish. Add the flank steak and turn to coat on both sides. Cover and marinate in the refrigerator for 2 hours or overnight. Remove from the refrigerator 30 minutes before grilling. Heat the grill to high heat. Remove the steak from the marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for rare to medium-rare doneness. Let rest 10 minutes before slicing across.
Heat 1 tablespoon of olive oil in a small saute pan over medium heat. Add the sliced garlic and saute until lightly golden brown. Remove with a slotted spoon to a paper towel-lined plate. Heat 2 tablespoons of olive oil in a medium saucepan. Add the shallot, remaining chopped garlic, carrots and celery and cook until softened. Add wine and reduce by half. Add chicken and veal stock and cook until reduced by half. Strain the mixture into a clean medium saucepan. Add the toasted garlic, parsley, peppers and onion and cook for 5 minutes. Season with salt and pepper and spoon over the steak.
Place goat cheese in a small food processor with 1/4 cup of the heavy cream and process until smooth. Rice potatoes into a large bowl. Mix in the butter and 1 cup of the heavy cream. Fold in the goat cheese mixture and season with salt and pepper to taste.

GRILLED SWEET PEPPERS & ONIONS

Grilled Sweet Peppers & Onions image

Make and share this Grilled Sweet Peppers & Onions recipe from Food.com.

Provided by Dancer

Categories Onions

Time 37m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, chopped
1 red pepper, sliced thin
1 yellow pepper, sliced thin
2 garlic cloves
salt and pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps:

Grilled onion and pepper over medium coals until tender 12 to 15 minutes.
Then saute for few minutes in a skillet until soften.

Nutrition Facts : Calories 97.9, Fat 7, SaturatedFat 1, Sodium 3, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 1.2

Tips:

Choose the right peppers: Look for peppers that are firm and have smooth, unblemished skin. Avoid peppers that are soft or have bruises or blemishes.
Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. You can also peel the peppers if desired.
Marinate the peppers: Marinating the peppers in a mixture of olive oil, herbs, and spices will help to flavor them and prevent them from drying out.
Grill the peppers over medium heat: This will help to prevent them from burning. Cook the peppers for 10-12 minutes per side, or until they are tender and slightly charred.
Serve the peppers immediately: Grilled peppers are best served immediately. You can drizzle them with olive oil, balsamic vinegar, or your favorite dressing.

Conclusion:

Grilled sweet peppers and onions are a delicious and versatile side dish that can be enjoyed all summer long. They are perfect for picnics, potlucks, and barbecues. With a few simple tips, you can easily make grilled peppers and onions that are flavorful, tender, and slightly charred. So fire up your grill and get started!