Best 7 Grilled Sweet Onions With Garlic Recipes
Grilled Sweet Onions with Garlic: A Delightful Medley of Sweetness and Savory
Indulge your taste buds in the irresistible Grilled Sweet Onions with Garlic, a culinary masterpiece that tantalizes with its sweet and savory flavors. This delectable dish features tender and juicy sweet onions, caramelized to perfection on a hot grill, infused with the aromatic essence of roasted garlic. The sweetness of the onions is beautifully complemented by the savory notes of garlic, creating a harmonious balance of flavors. These grilled onions are incredibly versatile and can be enjoyed as a standalone side dish, an accompaniment to grilled meats or fish, or as a topping for salads, burgers, and sandwiches. With our carefully curated collection of recipes, you'll discover various ways to prepare this delightful dish, each offering a unique twist on this classic combination. From simple and straightforward methods to more elaborate preparations, our recipes cater to every skill level and preference. Get ready to embark on a culinary journey that will leave you craving for more.
GRILLED SWEET ONIONS
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe in TOH magazine.
Provided by diner524
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 inches square). Dot with 1 tablespoons butter and sprinkle with 1/4 teaspoons of seasoned salt. Repeat for other 3 onions.
- Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.
PERFECTLY GRILLED ONIONS (HOW TO GRILL ONIONS)
Learn how to grill onions perfectly this summer with this simple Grilled Onions recipe. It calls for just 4 ingredients & 10 minutes of prep, & results in a pile of impossibly sweet & irresistibly caramelized goodness. A welcome addition to any summer meal - burger night, BBQ bowls, grilled sausage, you name it! Naturally vegetarian, vegan, & dairy-free.
Provided by Jess Larson
Categories Side Dish Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the onions. Slice the onion in half lengthwise, leaving both the tip & root end in tact. Peel away the tough outer layers & discard. Slice lengthwise through each half 2-3 more times, taking care to leave the tip & root end in tact, creating 6-8 wedges. Place the sliced onions on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.
- Place the onions on the grill, cut side facing down. Grill 7-8 minutes, flipping the onions halfway through, until tender & charred as desired. For larger onions, the total cook time may be closer to 10 minutes.
- , with a splash of balsamic & sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled onions are also amazing add-ons for any variety of meals, from grilled chicken bowls to the best-ever burgers to grilled pizza. Enjoy!
Nutrition Facts : Calories 65 calories, Sugar 3.5 g, Sodium 313.4 mg, Fat 3.6 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 8.1 g, Fiber 1.5 g, Protein 1 g, Cholesterol 0 mg
GRILLED ONIONS
If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!
Provided by Linda Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 660.7 mg, Sugar 3.2 g
CARAMELIZED ONION PASTA
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
Provided by Samantha Seneviratne
Categories Pasta Butter Onion Garlic Parmesan Cheese Parsley Kid-Friendly Dinner Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
- Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
- Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.
CARAMELIZED ONIONS ON THE GRILL
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Provided by The Dahl House
Categories Side Dish Vegetables Onion
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g
GRILLED ONIONS & GARLIC
Make and share this Grilled Onions & Garlic recipe from Food.com.
Provided by Linney05
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl wisk together dijon mustard, honey,basil leaves and extra virgin olive oil. Slice vadalia onions and garlic cloves and place in aluminum foil. Pour dijon mustard mixture on top of sliced onions & garlic. Wrap up and seal aluminum foil place on grill and cook aprox 5-10 minutes on each side. Place on top of burgers or steak and enjoy.
Nutrition Facts : Calories 85, Fat 6.8, SaturatedFat 0.9, Sodium 15.7, Carbohydrate 6.1, Fiber 0.6, Sugar 3.1, Protein 0.6
GRILLED SWEET ONIONS
Make and share this Grilled Sweet Onions recipe from Food.com.
Provided by Doris Barrick
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions.
- Cut, not quite through each onion making 8 sections.
- Cut 4 pieces of heavy duty foil into 24"x18" pieces.
- Fold each in 1/2 crosswise.
- Cut to make 12" squares.
- Place one onion in the middle of each square.
- Stir.
- together margarine or butter,mustard and hot pepper.
- Drizzle this over onions.
- Sprinkle each onion with the brown sugar.
- Bring up two opposite edges of each square and seal with double fold.
- Fold remaining two sides to enclose onion leaving room for steam to build.
- Cook over medium heat on a grill with a drip pan under the foil packets.
- Cover and grill for 25 minutes or until onions are tender.
- Cut a 2" opening in the top of each packet, cover and grill for 10 minutes more or until onions are lightly browned.
- Sprinkle with pepper to taste.
- I'm sure this could also be bake in the oven on 350 degrees for the same time as grilling.
Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 0.5, Sodium 41.8, Carbohydrate 14.5, Fiber 1.5, Sugar 8, Protein 1
Tips:
- Choose firm, round sweet onions for grilling. Smaller onions are best, but larger ones can be cut into wedges.
- To prepare the onions, peel off the outer layer of skin and cut off the root end. Slice the onions in half lengthwise, then cut each half into 1-inch thick slices.
- In a large bowl, combine the onion slices, olive oil, salt, pepper, garlic powder, and thyme. Toss to coat evenly.
- Heat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
- Grill the onion slices for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the grilled onions immediately as a side dish or topping for burgers, sandwiches, or salads.
Conclusion:
Grilled sweet onions with garlic are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for summer cookouts or any time you want a flavorful and healthy side dish. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table.
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