Best 2 Grilled Sweet Corn Salad Recipes
Grilled Sweet Corn Salad: A Colorful Medley of Freshness and Delight
Savor the essence of summer with our vibrant Grilled Sweet Corn Salad, a symphony of flavors that will tantalize your taste buds. This delightful dish brings together the sweetness of grilled corn, the crunch of fresh vegetables, and the tangy zest of a zesty dressing. Whether you're hosting a backyard barbecue or looking for a refreshing side dish for your next potluck, this salad is sure to be a hit. Our collection of recipes offers variations to suit every palate, from a classic version bursting with corn flavor to innovative takes that incorporate unique ingredients like avocado, black beans, and bacon. Get ready to elevate your summer gatherings with this colorful and delicious Grilled Sweet Corn Salad.
Recipe 1: Classic Grilled Sweet Corn Salad
Indulge in the timeless flavors of our Classic Grilled Sweet Corn Salad, a harmonious blend of grilled corn, red onion, bell pepper, and a simple vinaigrette dressing. This recipe captures the essence of summer simplicity, allowing the natural sweetness of corn to shine through.
Recipe 2: Mexican Street Corn Salad
Embark on a culinary adventure with our Mexican Street Corn Salad, inspired by the vibrant flavors of Mexican street food. This tantalizing dish features grilled corn slathered in a creamy chipotle dressing, topped with cotija cheese, cilantro, and a sprinkling of chili powder. Prepare to delight your senses with every bite.
Recipe 3: Avocado Black Bean Grilled Corn Salad
Experience a fusion of flavors and textures in our Avocado Black Bean Grilled Corn Salad. This recipe combines the creaminess of avocado, the heartiness of black beans, and the smoky sweetness of grilled corn. Tossed in a zesty lime cilantro dressing, this salad is a fiesta of flavors that will leave you craving more.
Recipe 4: Grilled Corn Salad with Bacon and Feta
Elevate your salad game with our Grilled Corn Salad with Bacon and Feta, a medley of smoky bacon, tangy feta cheese, and sweet corn. The addition of bacon adds a savory crunch, while the feta cheese provides a delightful salty contrast. Drizzled with a tangy honey mustard dressing, this salad is a perfect balance of sweet, savory, and tangy.
GRILLED CORN-SWEET ONION SALAD
Provided by Bobby Flay
Number Of Ingredients 11
Steps:
- Preheat grill. Brush the blanched corn with oil and season with salt and pepper to taste. Grill until slightly charred on all sides, about 2 minutes. Remove from the grill and with a sharp knife, scrape the kernels into a medium bowl.
- Combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the remaining 1/2 cup of olive oil until emulsified. Add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives, and toss to coat with the dressing. Season with salt and pepper.
GRILLED SWEET CORN SALAD
The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Corn
Time 22m
Yield 4-6
Number Of Ingredients 10
Steps:
- Heat the grill to medium high, or turn on the broiler. Brush the cobs evenly with 2 tbls. oil.
- When grill is hot, grill corn for 7 minutes, using tongs to turn the cobs as needed for even cooking, until nicely charred on all sides.
- Or you can broil the corn, turning as needed for even browning.
- When the corn is cool enough to handle, use a sharp knife to strip the kernels from the cob and move them to a large bowl. Add the bell pepper, scallions, and cilantro(or parsley).
- In a small bowl, whisk the remaining 2 tbls. oil with the lime juice, maple syrup, salt and pepper, and Neely's Barbecue Seasoning.
- Pour the dressing over the corn mixture, tossing well to mix thoroughly and taste to adjust seasonings(adding more salt, pepper, or lime juice as desired).
- Serve at room temperature. Enjoy!
- Note:.
- For an extra smoky flavor, grill the scallions until charred and soft, 3-4 minutes total, then finely chop.
Tips:
- Choose fresh, sweet corn: Look for ears with bright green husks and plump kernels. Avoid any ears with brown or yellow husks, or kernels that are shriveled or discolored.
- Grill the corn over medium-high heat: This will help to caramelize the natural sugars in the corn and give it a slightly smoky flavor.
- Rotate the corn frequently: This will help to ensure that the corn cooks evenly on all sides.
- Cook the corn until it is tender: You can test this by piercing the kernels with a sharp knife. The corn is done when the knife goes in easily.
- Let the corn cool slightly before cutting it off the cob: This will make it easier to cut and will help to prevent the kernels from falling apart.
- Add your favorite toppings: Grilled sweet corn salad is a great way to use up leftover corn. You can add any number of toppings to your salad, such as tomatoes, onions, peppers, cheese, or bacon.
Conclusion:
Grilled sweet corn salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to use up leftover corn, and it is also a healthy and flavorful option for summer gatherings. With its sweet and smoky flavor, grilled sweet corn salad is sure to be a hit with everyone who tries it.
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