Best 4 Grilled Sweet Chili Lamb Chops Recipes
Grilled Sweet Chili Lamb Chops: A Culinary Delight
Indulge in the tantalizing flavors of grilled sweet chili lamb chops, a dish that marries the succulent taste of lamb with the vibrant kick of sweet chili sauce. This culinary masterpiece is perfect for a special occasion or a casual gathering, and it's sure to impress your taste buds with its perfect balance of sweet, savory, and spicy notes. The recipe includes variations for both grilled and pan-seared lamb chops, ensuring that you can enjoy this delectable dish regardless of your cooking preferences. Accompaniments such as grilled vegetables, a refreshing cucumber salad, and a creamy tzatziki sauce elevate the flavors of the lamb chops, creating a symphony of taste and texture.
GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME, GRILLED LEMONS
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
- Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
- Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
GRILLED CHILI-RUBBED LAMB CHOPS
From Gourmet magazine, a simple make-ahead recipe that will please your guests. These can be made a day ahead, marinated overnight, and just pop on the grill for a quick company meal.
Provided by lazyme
Categories Lamb/Sheep
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper.
- Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler.
- On the oiled rack of the grill or on a broiler pan in the broiler, grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- Serve the chops with the pepper jelly.
Nutrition Facts : Calories 830.2, Fat 51.3, SaturatedFat 22.5, Cholesterol 140.6, Sodium 597.7, Carbohydrate 62.2, Fiber 2.1, Sugar 44.3, Protein 31.7
GRILLED LAMB CHOPS WITH SPICY CHILI-CILANTRO SAUCE
Categories Lamb Broil Father's Day Backyard BBQ Summer Grill/Barbecue Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine 2 tablespoons chili powder, cilantro, oregano, cumin and garlic powder in small bowl. Coat lamb chops with spice mixture. Place lamb chops in glass baking dish. Cover and refrigerate 8 hours or overnight.
- Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots and garlic and sauté 2 minutes. Add red wine, beef stock and remaining 2 tablespoons chili powder. Boil until sauce is reduced to 3/4 cup, about 30 minutes. Remove sauce from heat. Add butter 1 piece at a time, whisking until melted after each addition.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil lamb chops to desired doneness, about 6 minutes per side for medium-rare.
- Place 2 lamb chops on each of 4 plates. Spoon sauce over lamb and serve.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a bright red color. Avoid chops that are brown or have a lot of gristle.
- Marinate the lamb chops: Marinating the lamb chops in a flavorful marinade will help to tenderize them and infuse them with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, herbs, and spices works well.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy and tender. You can grill, pan-fry, or broil the lamb chops.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: Medium-rare is a good option for lamb chops, as it will keep them juicy and tender.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them even more tender.
Conclusion:
Grilled Sweet Chili Lamb Chops are a delicious and easy-to-make dish that is perfect for a summer cookout or a special occasion dinner. The lamb chops are tender and juicy, with a slightly spicy and sweet glaze. The grilled vegetables add a healthy and flavorful side dish. This recipe is sure to be a hit with everyone who tries it!
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