Best 2 Grilled Swedish Meatball Kebabs Recipes
Indulge in the tantalizing flavors of Swedish meatballs transformed into delectable grilled kebabs. These succulent meatballs, infused with a harmonious blend of spices and herbs, are expertly grilled to perfection, offering a symphony of savory flavors in every bite. Accompanied by a vibrant array of vegetables, including crisp bell peppers, tender zucchini, and hearty red onions, these kebabs are a feast for both the eyes and the palate. Served with a zesty tzatziki sauce, this dish promises an explosion of taste that will leave you craving for more. Additionally, the tzatziki sauce adds a cooling contrast to the warmth of the meatballs and vegetables, creating a delightful balance of flavors. Furthermore, the grilled vegetables provide a healthy and colorful complement to the meatballs, making this dish not only delicious but also nutritious.
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GRILLED SWEDISH MEATBALL KEBABS
Categories Beef Mustard Onion Pork Dinner Summer Grill/Barbecue Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 Servings
Number Of Ingredients 21
Steps:
- In a large dish soak bamboo skewers in warm water to cover 30 minutes.
- Make meatballs:
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Make sauce:
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- Assemble kebabs:
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
- Serve kebabs with pickled cucumbers.
GRILLED SWEDISH MEATBALL KEBABS
Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)
Provided by alligirl
Categories Vegetable
Time 50m
Yield 28 10 inch bamboo skewers, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Meatballs:.
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
- Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
- Sauce:.
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- To assemble kebabs:.
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
- Heat grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
- Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
- Discard any remaining sauce.
Tips:
- Use high-quality ground beef and pork for the meatballs. This will ensure that they are juicy and flavorful.
- Season the meatballs liberally with salt, pepper, and your favorite herbs and spices. This will help them to develop a delicious crust when grilled.
- Soak the wooden skewers in water for at least 30 minutes before using them. This will help to prevent them from burning on the grill.
- Cook the meatballs over medium heat until they are cooked through. This will help to prevent them from becoming dry.
- Serve the meatballs immediately with your favorite dipping sauce.
Conclusion:
Grilled Swedish Meatball Kebabs are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling and can be enjoyed by people of all ages. With a little planning and preparation, you can easily make these kebabs at home. So next time you are looking for a fun and festive dish to serve, give Grilled Swedish Meatball Kebabs a try.
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