Best 2 Grilled Swedish Meatball Kebabs Recipes
Indulge in the tantalizing flavors of Swedish meatballs transformed into delectable grilled kebabs. These succulent meatballs, infused with a harmonious blend of spices and herbs, are expertly grilled to perfection, offering a symphony of savory flavors in every bite. Accompanied by a vibrant array of vegetables, including crisp bell peppers, tender zucchini, and hearty red onions, these kebabs are a feast for both the eyes and the palate. Served with a zesty tzatziki sauce, this dish promises an explosion of taste that will leave you craving for more. Additionally, the tzatziki sauce adds a cooling contrast to the warmth of the meatballs and vegetables, creating a delightful balance of flavors. Furthermore, the grilled vegetables provide a healthy and colorful complement to the meatballs, making this dish not only delicious but also nutritious.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SWEDISH MEATBALL KEBABS
Categories Beef Mustard Onion Pork Dinner Summer Grill/Barbecue Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 Servings
Number Of Ingredients 21
Steps:
- In a large dish soak bamboo skewers in warm water to cover 30 minutes.
- Make meatballs:
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Make sauce:
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- Assemble kebabs:
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
- Serve kebabs with pickled cucumbers.
GRILLED SWEDISH MEATBALL KEBABS
Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)
Provided by alligirl
Categories Vegetable
Time 50m
Yield 28 10 inch bamboo skewers, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Meatballs:.
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
- Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
- Sauce:.
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- To assemble kebabs:.
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
- Heat grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
- Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
- Discard any remaining sauce.
Tips:
- Use high-quality ground beef and pork for the meatballs. This will ensure that they are juicy and flavorful.
- Season the meatballs liberally with salt, pepper, and your favorite herbs and spices. This will help them to develop a delicious crust when grilled.
- Soak the wooden skewers in water for at least 30 minutes before using them. This will help to prevent them from burning on the grill.
- Cook the meatballs over medium heat until they are cooked through. This will help to prevent them from becoming dry.
- Serve the meatballs immediately with your favorite dipping sauce.
Conclusion:
Grilled Swedish Meatball Kebabs are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling and can be enjoyed by people of all ages. With a little planning and preparation, you can easily make these kebabs at home. So next time you are looking for a fun and festive dish to serve, give Grilled Swedish Meatball Kebabs a try.
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