Best 3 Grilled Summer Veggies Recipes
**Savor the vibrant flavors of summer with our Grilled Summer Veggies, a symphony of colors and tastes that will tantalize your palate.**
From the smoky sweetness of grilled bell peppers and zucchini to the earthy goodness of mushrooms and cherry tomatoes, each veggie brings its unique charm to this delectable dish. Whether you're hosting a backyard barbecue or simply seeking a healthy and flavorful side dish, these grilled summer veggies will be the star of the show.
**Indulge in our three enticing variations that cater to various dietary preferences and flavor profiles:**
1. **Classic Grilled Summer Veggies:**
- A timeless recipe showcasing the natural flavors of grilled vegetables, seasoned with a simple blend of olive oil, salt, and pepper.
2. **Lemon-Herb Grilled Summer Veggies:**
- A zesty twist on the classic, infused with the brightness of lemon and the aromatic essence of fresh herbs.
3. **Spicy Grilled Summer Veggies:**
- A fiery delight for those who love a kick, featuring a blend of chili powder, cumin, and smoked paprika.
Get ready to embark on a culinary journey that celebrates the bounty of summer produce. These Grilled Summer Veggies are not only a feast for the senses but also a nourishing and versatile dish that can be enjoyed as a standalone meal, a side dish, or even incorporated into salads, wraps, and grain bowls. So fire up your grill and let the flavors of summer dance on your taste buds!
GRILLED SUMMER VEGGIES
After tasting a delicious mix of vegetables that a friend threw together and grilled, I went home and came up with a similar medley that I really like. You can adjust the ingredients to your taste.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain. Arrange vegetables on a grill rack. Grill, covered, over medium heat for 20-25 minutes or until tender, turning frequently.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 512mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED SUMMER VEGGIES
Make and share this Grilled Summer Veggies recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to high.
- Prepare fennel, cut off stalks with fronds and set aside.
- Peel bulbs and cut vertically into 1/2 inch slices.
- Coat fennel, eggplant, tomatoes, and bell peppers with nonstick cooking spray (preferably olive oil flavoured) and sprinkle with salt and pepper.
- Grill veggies until tender and evenly browned, about 4 minutes on each side, turning once.
- Transfer to serving platter and sprinkle with orange juice.
- Finely chop 1 tablespoon reserved fennel fronds and mix in small bowl with basil,garlic and orange zest.
- Sprinkle over veggies.
- Serve veggies warm or at room temperature.
GRILLED SUMMER VEGGIES
My family loves to grill. One of our faves is grilled summer veggies.
Provided by Cassie Passero
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large bowl add all veggies mix around. Then pour dress over veggies and add Parm.Cheese.
- 2. Let set for 15min. Place in one layer on grill grate. (I use heavy foil). Grill to your desired doneness. I like 15mins.
- 3. Pull off grill do a dash of salt and pepper to tast. Happy Eating
Tips:
- Choose the right vegetables: Not all vegetables are created equal for grilling. Some, like asparagus, zucchini, and bell peppers, hold up well to the heat and maintain their texture. Others, like tomatoes and mushrooms, are more delicate and may fall apart or become mushy.
- Cut the vegetables evenly: This will help them cook evenly. If you are using vegetables of different sizes, cut them into pieces that are roughly the same thickness.
- Marinate the vegetables: Marinating the vegetables in a mixture of olive oil, herbs, and spices will help them to flavor and prevent them from drying out.
- Preheat your grill: A hot grill will help to sear the vegetables and prevent them from sticking. If you are using a gas grill, preheat it to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
- Grill the vegetables: Place the vegetables on the grill and cook them, turning occasionally, until they are tender and slightly charred. The cooking time will vary depending on the type of vegetable.
Conclusion:
Grilled summer vegetables are a delicious and healthy way to enjoy the bounty of the season. By following these tips, you can grill vegetables that are perfectly cooked, flavorful, and sure to impress your friends and family.
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