Best 3 Grilled Summer Squash And Zucchini Recipes
**Grilled Summer Squash and Zucchini: A Medley of Flavors**
As summer's bounty arrives, grilled summer squash and zucchini take center stage, offering a delightful symphony of flavors. These versatile vegetables, often overlooked in favor of their more assertive counterparts, shine when grilled, revealing a tender-crisp texture and a subtle sweetness that pairs perfectly with a variety of herbs, spices, and sauces. From classic grilled zucchini and squash with olive oil and herbs to more adventurous preparations featuring zesty marinades, creamy sauces, and tangy vinaigrettes, this article presents a collection of mouthwatering recipes that showcase the best of summer's harvest. Whether you're seeking a simple side dish, a vegetarian main course, or a flavorful addition to your next barbecue, these grilled summer squash and zucchini recipes offer something for every palate. So fire up your grill and embark on a culinary journey that celebrates the vibrant flavors of summer.
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.
Provided by Marie
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
- Season with salt and pepper and gradually whisk in the olive oil.
- Slice both of the squash diagonally into 1/4" thick slices.
- Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
- Add all the squash to the remaining marinade in the large bowl and toss to coat.
- Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
- Can also be refrigerated for up to one day to marinate.
- Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
- Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
- Serve hot or at room temperature.
GRILLED SUMMER SQUASH AND ZUCCHINI
Categories Mustard Vegetable Side Vegetarian Backyard BBQ Squash Zucchini Summer Grill/Barbecue Vegan Yellow Squash Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare grill for indirect-heat cooking over medium-hot charcoal (high heat for gas).
- Trim squash and/or zucchini and halve lengthwise, then toss with salt, pepper, and 2 tablespoons oil in a large bowl.
- Oil grill rack, then grill vegetables directly over hottest part of coals, covered only if using a gas grill, turning over once, until grill marks appear, about 6 minutes total. Move vegetables to area of grill with no coals underneath and grill, covered, until tender, about 4 minutes more. Transfer to a platter.
- While vegetables are grilling, whisk together lemon juice, mustard, sugar, and remaining 2 tablespoons oil in a small bowl. Pour dressing evenly over vegetables before serving.
Tips for Grilling Summer Squash and Zucchini:
- Choose firm, unblemished squash and zucchini. Smaller vegetables will cook more evenly.
- Slice the vegetables evenly so they cook at the same rate. If you are grilling different sizes of vegetables, cook the smaller ones first.
- Toss the vegetables with a little olive oil, salt, and pepper. This will help them to brown and caramelize on the grill.
- Grill the vegetables over medium-high heat. This will prevent them from sticking to the grill and will help them to cook evenly.
- Turn the vegetables frequently so they cook evenly on all sides.
- Remove the vegetables from the grill when they are tender and slightly charred.
- Serve the vegetables immediately with your favorite dipping sauce.
Conclusion:
Grilling summer squash and zucchini is a quick and easy way to enjoy these delicious vegetables. With a few simple tips, you can grill perfect squash and zucchini every time. So fire up your grill and get grilling!
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