Best 4 Grilled Summer Fruit Recipes
Fire up the grill and get ready to indulge in a delightful symphony of flavors with our grilled summer fruit extravaganza! From the juicy sweetness of grilled peaches and nectarines to the tangy burst of grilled pineapple and watermelon, this collection of recipes will tantalize your taste buds and transport you to a realm of pure summer bliss. Discover the art of grilling fruits to perfection, enhancing their natural flavors with a touch of smoke and char. Say goodbye to boring fruit salads and embrace the vibrant colors and textures of grilled fruit skewers, kabobs, salads, and even pizzas. Whether you're hosting a backyard barbecue, a casual brunch, or an elegant dinner party, these grilled summer fruit recipes are guaranteed to impress your guests and leave them craving more. So, gather your ingredients, preheat your grill, and embark on a culinary journey that celebrates the bounty of summer's harvest.
Let's cook with our recipes!
GRILLED SUMMER FRUIT KABOBS
Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 kabobs.
Number Of Ingredients 6
Steps:
- On 2 metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping. , On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves, mixture. , Serve with reserved sauce and, if desired, cake and whipped topping.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
GRILLED SUMMER FRUIT
Bananas, peaches, and plums, caramelized on the grill, are an unexpected alternative to fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
- Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve warm.
GRILLED SUMMER FRUIT COBBLER
Steps:
- Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.
GRILLED SUMMER FRUIT
Steps:
- Spray the grill rack with nonstick spray and preheat the grill to medium-high. Thread 1 piece of each fruit onto each of 6 skewers so that the cut sides line up and lie flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
- Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, turning once, about 5 minutes.
Tips for Grilling Summer Fruit:
- Choose ripe, firm fruit. This will help prevent the fruit from falling apart on the grill.
- Preheat your grill to medium-high heat. This will help to sear the fruit and prevent it from sticking.
- Brush the fruit with oil. This will help to prevent the fruit from drying out.
- Grill the fruit for 2-3 minutes per side, or until it is slightly charred and tender.
- Serve the fruit immediately with your favorite toppings.
Conclusion:
Grilling summer fruit is a quick and easy way to enjoy this delicious and healthy treat. With just a few simple tips, you can create a delicious grilled fruit dish that is perfect for any occasion.
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