Best 2 Grilled Summer Cobbler Recipes
Indulge in the tantalizing flavors of summer with our Grilled Summer Cobbler, a delightful combination of fresh, seasonal fruits and a crispy, buttery crust. This delectable dessert epitomizes the essence of summer, with a medley of sweet and juicy berries, peaches, and nectarines, all grilled to perfection and enveloped in a flaky, golden crust. The Grilled Berries and Peaches Cobbler captivates with its vibrant colors and bursts of fruity sweetness, while the Grilled Nectarine Cobbler tantalizes with its unique flavor and tender texture. And for those with a sweet tooth, the Grilled Peach and Blackberry Cobbler merges the lusciousness of peaches and the tanginess of blackberries, creating a harmonious symphony of flavors. Each cobbler is a testament to the beauty of summer's bounty, promising a delightful culinary experience that will leave you craving more.
Let's cook with our recipes!
GRILLED SUMMER COBBLER
Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g
GRILLED SUMMER FRUIT COBBLER
Steps:
- Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.
Tips:
- Choose the right fruit: Use fruits that are in season and ripe. This will ensure that they are sweet and flavorful.
- Prepare the fruit properly: Wash and dry the fruit before slicing or dicing it. If you are using a fruit that has a tough skin, such as peaches or apricots, you may need to peel it first.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful cobbler. Some good combinations include peaches and blueberries, apples and cranberries, or plums and raspberries.
- Make sure the cobbler filling is thick enough: The filling should be thick enough to hold its shape when spooned into the baking dish. If the filling is too thin, it will be runny and the cobbler will not set properly.
- Use a variety of spices: Spices can help to enhance the flavor of the cobbler filling. Some good choices include cinnamon, nutmeg, ginger, and allspice.
- Don't overcook the cobbler: The cobbler is done when the topping is golden brown and the filling is bubbling. Overcooking the cobbler will make the topping tough and the filling dry.
Conclusion:
Grilled summer cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and flavorful fruit filling and crispy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious dessert, give grilled summer cobbler a try.
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