Best 2 Grilled Stuffed Squash Recipes
**Grilled Stuffed Squash: A Culinary Delight for Summer Festivities**
As the summer sun casts its golden rays, it's time to relish the bounty of fresh, seasonal produce. Among the many culinary delights that grace our tables, grilled stuffed squash stands out as a vibrant and flavorful dish that captures the essence of summer. This versatile dish offers a symphony of textures and flavors that will tantalize your taste buds.
The star of the show is the humble squash, a versatile vegetable available in a variety of shapes and sizes. From the plump acorn squash to the elongated zucchini, each variety lends its unique charm to this dish. The tender flesh of the squash is roasted to perfection, creating a smoky, caramelized exterior that yields to a soft and succulent interior.
The stuffing is a culinary playground where flavors dance in harmony. A medley of aromatic herbs, sautéed vegetables, and succulent meats or plant-based proteins come together to create a symphony of flavors. The stuffing can be customized to suit your preferences, making it a dish that can be enjoyed by vegetarians, vegans, and meat lovers alike.
Once the squash is grilled and the stuffing is prepared, the assembly process is a delightful dance of culinary artistry. The roasted squash is carefully hollowed out, creating a natural vessel for the flavorful stuffing. The cavity is then generously filled, creating a tempting visual spectacle.
The stuffed squash is then returned to the grill, where it basks in the gentle heat, allowing the flavors to meld and harmonize. The result is a dish that is both visually stunning and bursting with flavor. Serve the grilled stuffed squash as a main course or as a vibrant side dish, accompanied by fresh salads, grilled vegetables, or a dollop of creamy sauce.
Whether you're hosting a backyard barbecue, celebrating a special occasion, or simply seeking a delicious and healthy meal, grilled stuffed squash is a culinary masterpiece that will leave your taste buds dancing with joy. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will transport you to a realm of flavor and delight.
GRILLED BACON-STUFFED SUMMER SQUASH
On a recipe card in the produce department from my local grocer. I imagine you could use either yellow summer squash or zucchini.
Provided by Denise in NH
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Meanwhile, cut squash lengthwise into halves. With spoon, scoop out pulp, leaving at least 1/2 inch shell; set aside. Coarsely chop pulp. Cook bacon in medium skillet over medium heat until browned. Add onion and celery; cook and stir 2 minutes. Stir in squash pulp; cook and stir 1 minute. Remove from heat; set aside.
- Stir in bread crumbs, cheese, and thyme. Spoon filling evenly into squash shells; pressing lightly. Place on grill. Grill covered, 7 to 11 minutes or until squash is tender and filling is hot.
Nutrition Facts : Calories 153.8, Fat 7.1, SaturatedFat 3, Cholesterol 13, Sodium 383.1, Carbohydrate 17.1, Fiber 2.8, Sugar 5, Protein 6.9
GRILLED & STUFFED SQUASH
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Provided by Holly Grier- Wallace
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Slice the ends off the squash and cut them down the center lengthwise so there are two halves. Scoop out the seeds, making a well for the stuffing ingredients.
- 2. Cut up and mix together all the remaining ingredients (excluding the butter) in a bowl and salt & pepper the mixture to taste.
- 3. Place the squash on a large piece of aluminum foil and fill the center of each squash half with the mixture, then dot each one with butter. Sprinkle herbs and a bit of salt & pepper over the top of squash and cover loosely with foil (so the cheese doesn't stick to the foil).
- 4. Place the stuffed squash on the grill for around 20-30 minutes. You want the squash to be cooked well and the cheese & butter melted. Serve and enjoy!
Tips:
- Choose the right squash: Butternut squash and zucchini are popular choices for stuffing, but you can also use acorn squash, spaghetti squash, or kabocha squash.
- Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the squash halves with olive oil and season with salt and pepper.
- Stuff the squash: Fill the squash halves with your favorite stuffing. Some popular options include rice, quinoa, vegetables, meat, and cheese.
- Grill the squash: Preheat your grill to medium-high heat. Place the squash halves cut-side up on the grill and cook for 15-20 minutes, or until the squash is tender and the stuffing is cooked through.
- Serve the squash: Let the squash cool slightly before serving. You can serve it whole or cut it into slices.
Conclusion:
Grilled stuffed squash is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's a great way to use up leftover vegetables and rice, and it's also a healthy and affordable meal. With so many different stuffing options to choose from, there's a grilled stuffed squash recipe for everyone. So next time you're looking for a new and exciting way to cook squash, give grilled stuffed squash a try.
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