Best 2 Grilled Stuffed Meat Loaf Recipes

**Grilled Stuffed Meatloaf: A Savory Sensation**

Indulge in the ultimate comfort food experience with our grilled stuffed meatloaf. This delectable dish combines the hearty flavors of ground beef, savory stuffing, and tangy barbecue sauce, resulting in a symphony of taste that will tantalize your palate.

Our recipe collection features three variations of this classic dish, each offering unique flavor profiles to suit your preferences. The Classic Grilled Stuffed Meatloaf is a timeless favorite, featuring a blend of ground beef, pork, and stuffing, wrapped in bacon and grilled to perfection. For those who prefer a lighter option, the Turkey Grilled Stuffed Meatloaf offers a leaner alternative without compromising on flavor. And for those with dietary restrictions, the Vegetarian Grilled Stuffed Meatloaf is a delightful plant-based option, packed with vegetables and grains.

No matter your choice, each grilled stuffed meatloaf is meticulously prepared with fresh ingredients and infused with a special blend of herbs and spices. The result is a moist and flavorful meatloaf that will be the star of your next family dinner or gathering. So fire up your grill and get ready to savor the irresistible aroma and taste of our grilled stuffed meatloaf.

Let's cook with our recipes!

GRILLED STUFFED MEAT LOAF

Grilled Stuffed Meat Loaf image

A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. -Melissa Maseda, Dixon, California

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 tablespoon butter
1 large egg, lightly beaten
1/3 cup whole milk
1/2 cup old-fashioned oats
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard

Steps:

In a large skillet, saute mushrooms and onion in butter until tender; set aside., In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil., Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan., Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 266 calories, Fat 14 g fat (6 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 434 mg sodium, Carbohydrate 14 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 21 g protein.

GRILLED STUFFED MEAT LOAF

Grilled Stuffed Meat Loaf image

This is really good with Grilled Corn on the Cob I got this recipe out of the Taste of Home magazine.

Provided by Lynda Sweezey

Categories Beef

Time 1h15m

Number Of Ingredients 13

Ingredients

2 c sliced fresh mushrooms
1 medium onion,thinly sliced
1 Tbsp butter
1 large egg,beaten
1/3 c milk
1/2 c old fashioned oats
1/2 tsp salt
1/4 tsp pepper
1 1/2 lb ground beef
SAUCE
1/2 c ketchup
2 Tbsp brown sugar
2 tsp prepared mustard

Steps:

1. In a large skillet,saute mushrooms and onions in butter until tender;set aside.
2. In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
3. On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
4. Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
5. Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.

Tips for Making Grilled Stuffed Meatloaf:

- Use a variety of ground meats to create a flavorful and juicy meatloaf. - Don't overmix the meatloaf mixture, as this can result in a tough texture. - Use a combination of breadcrumbs and oats to help bind the meatloaf mixture together. - Season the meatloaf mixture generously with your favorite herbs and spices. - Stuff the meatloaf with a variety of fillings, such as cheese, vegetables, or cooked rice. - Use toothpicks to secure the bacon slices around the meatloaf before grilling. - Grill the meatloaf over indirect heat to prevent it from burning. - Baste the meatloaf with barbecue sauce or glaze during the last few minutes of grilling to add flavor and moisture. - Allow the meatloaf to rest for 10-15 minutes before slicing and serving.

Conclusion:

Grilled stuffed meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. This recipe is simple to follow and can be tailored to your own personal preferences. Whether you're looking for a hearty main course for a family dinner or a fun and festive dish for a party, grilled stuffed meatloaf is sure to be a hit. So fire up your grill and get ready to enjoy this delicious and satisfying dish!