**Savor the Spicy Delight: Grilled Stuffed Jalapenos - A Culinary Journey of Flavor and Heat**
Embark on a tantalizing culinary adventure with grilled stuffed jalapenos, a dish that ignites the taste buds with its perfect balance of heat, smokiness, and cheesy goodness. These delectable treats are not just a party favorite but also a versatile side dish that complements any meal. Dive into a collection of carefully curated recipes that cater to diverse tastes and preferences. From classic cream cheese-stuffed jalapenos to unique variations like bacon-wrapped or Tex-Mex inspired fillings, each recipe promises an explosion of flavors that will leave you craving more. Get ready to fire up your grill and embark on a journey of spicy satisfaction with grilled stuffed jalapenos.
GRILLED STUFFED JALAPENOS
These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GRILLED STUFFED JALAPENOS
Make and share this Grilled Stuffed Jalapenos recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 40m
Yield 14 jalapeno halves, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat.
- Cook bacon in a skilletover medium heat until crispy.
- Remove bacon, and drain on paper towels, and crumble bacon.
- Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
- Divide cheese evenly, and fill pepper halves.
- Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
- Place peppers on serving platter.
- Sprinkle with tomato, and cilantro.
GRILLED CHEESE-STUFFED JALAPENOS
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.
Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right jalapeños: Look for medium-sized jalapeños with smooth, unblemished skin. Avoid any jalapeños that have soft spots or wrinkles.
- Wear gloves when handling jalapeños: The oils in jalapeños can irritate your skin, so it's important to wear gloves when you're cutting them. If you don't have gloves, you can use a spoon to scoop out the seeds and ribs.
- Remove the seeds and ribs: To make the jalapeños less spicy, you can remove the seeds and ribs. To do this, cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs. You can also use a paring knife to carefully cut around the seeds and ribs.
- Stuff the jalapeños with your favorite filling: There are many different ways to stuff jalapeños. Some popular fillings include cheese, meat, seafood, and vegetables. Get creative and experiment with different flavors and textures.
- Cook the jalapeños until they are tender: You can cook the jalapeños on a grill, in the oven, or on the stovetop. Cook them until they are tender and slightly charred. This will take about 10-15 minutes.
- Serve the jalapeños hot or cold: Grilled stuffed jalapeños can be served hot or cold. They make a great appetizer, snack, or side dish.
Conclusion:
Grilled stuffed jalapeños are a delicious and easy-to-make appetizer, snack, or side dish. They can be made with a variety of fillings, so you can easily customize them to your liking. Plus, they're a great way to use up leftover ingredients. So next time you're looking for a tasty and unique dish, give grilled stuffed jalapeños a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love