Best 3 Grilled Stuffed Jalapenos Recipes

**Savor the Spicy Delight: Grilled Stuffed Jalapenos - A Culinary Journey of Flavor and Heat**

Embark on a tantalizing culinary adventure with grilled stuffed jalapenos, a dish that ignites the taste buds with its perfect balance of heat, smokiness, and cheesy goodness. These delectable treats are not just a party favorite but also a versatile side dish that complements any meal. Dive into a collection of carefully curated recipes that cater to diverse tastes and preferences. From classic cream cheese-stuffed jalapenos to unique variations like bacon-wrapped or Tex-Mex inspired fillings, each recipe promises an explosion of flavors that will leave you craving more. Get ready to fire up your grill and embark on a journey of spicy satisfaction with grilled stuffed jalapenos.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STUFFED JALAPENOS

Grilled Stuffed Jalapenos image

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika or paprika
10 jalapeno peppers

Steps:

In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GRILLED STUFFED JALAPENOS

Grilled Stuffed Jalapenos image

Make and share this Grilled Stuffed Jalapenos recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 40m

Yield 14 jalapeno halves, 7 serving(s)

Number Of Ingredients 10

Ingredients

14 jalapeno peppers, halved lengthwise, and seeded
2 slices center-cut bacon
1/2 cup cream cheese, softened
1/4 cup shredded extra-sharp cheddar cheese
1/4 cup minced green onion
1 teaspoon fresh lime juice
1/4 teaspoon kosher salt
1 small garlic clove, minced
2 tablespoons fresh cilantro
2 tablespoons chopped seeded tomatoes

Steps:

Preheat grill to medium-high heat.
Cook bacon in a skilletover medium heat until crispy.
Remove bacon, and drain on paper towels, and crumble bacon.
Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
Divide cheese evenly, and fill pepper halves.
Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
Place peppers on serving platter.
Sprinkle with tomato, and cilantro.

GRILLED CHEESE-STUFFED JALAPENOS

Grilled Cheese-Stuffed Jalapenos image

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

8 ounces Monterey Jack cheese, cut into 2x1/2x1/4-inch strips
15 jalapeno peppers, halved lengthwise and seeded
1/4 cup dry bread crumbs
1/4 cup bacon bits

Steps:

Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose the right jalapeños: Look for medium-sized jalapeños with smooth, unblemished skin. Avoid any jalapeños that have soft spots or wrinkles.
Wear gloves when handling jalapeños: The oils in jalapeños can irritate your skin, so it's important to wear gloves when you're cutting them. If you don't have gloves, you can use a spoon to scoop out the seeds and ribs.
Remove the seeds and ribs: To make the jalapeños less spicy, you can remove the seeds and ribs. To do this, cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs. You can also use a paring knife to carefully cut around the seeds and ribs.
Stuff the jalapeños with your favorite filling: There are many different ways to stuff jalapeños. Some popular fillings include cheese, meat, seafood, and vegetables. Get creative and experiment with different flavors and textures.
Cook the jalapeños until they are tender: You can cook the jalapeños on a grill, in the oven, or on the stovetop. Cook them until they are tender and slightly charred. This will take about 10-15 minutes.
Serve the jalapeños hot or cold: Grilled stuffed jalapeños can be served hot or cold. They make a great appetizer, snack, or side dish.

Conclusion:

Grilled stuffed jalapeños are a delicious and easy-to-make appetizer, snack, or side dish. They can be made with a variety of fillings, so you can easily customize them to your liking. Plus, they're a great way to use up leftover ingredients. So next time you're looking for a tasty and unique dish, give grilled stuffed jalapeños a try.