Best 2 Grilled Stuffed Jalapeno Chiles Recipes
**Grilled Stuffed Jalapeno Chiles: A Spicy Delight for Every Occasion**
Spice up your next party or backyard barbecue with these tantalizing Grilled Stuffed Jalapeno Chiles! These poppers are not just your average appetizers; they're a flavor explosion that will leave your guests craving more. Stuffed with a delectable blend of cream cheese, cheddar cheese, and spices, these chiles are then wrapped in bacon and grilled to perfection. The result is a crispy, smoky, and slightly spicy treat that will be the star of any gathering. This article presents three irresistible recipes for Grilled Stuffed Jalapeno Chiles, each with its unique twist. From the classic combination of cream cheese and cheddar to the tangy zip of goat cheese and sun-dried tomatoes, and the smoky heat of chipotle cream cheese, these recipes cater to various taste preferences. Get ready to fire up your grill and embark on a delicious journey with these mouthwatering Grilled Stuffed Jalapeno Chiles.
GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE
Steps:
- Heat grill to medium.
- Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
- Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
- Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
GRILLED STUFFED JALAPENO CHILES
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 8 poppers
Number Of Ingredients 5
Steps:
- Preheat a gas or charcoal grill or stovetop grill pan over high heat.
- Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Set aside to cool.
- Meanwhile, mix the cheese and oregano in a small bowl. Season with salt and pepper.
- To remove the seeds from the jalapenos, make a crosswise cut at the stem end of each jalapeno, then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of each jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Wrap 1 slice of bacon tightly around each stuffed jalapeno to seal in the cheese.
- Grill, starting the poppers on the side where the bacon-wrapping ends, until the bacon is crisp and fully cooked, about 5 minutes. Serve immediately.
Tips:
- Choose fresh, firm jalapeño peppers for grilling.
- Use a variety of fillings to customize your stuffed jalapeños. Some popular options include cheese, meat, vegetables, and spices.
- Grill the jalapeños until they are slightly charred and softened, but not mushy.
- Serve the grilled jalapeños immediately, or store them in the refrigerator for later.
Conclusion:
Grilled stuffed jalapeño chiles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With a variety of fillings to choose from, you can customize your stuffed jalapeños to suit your own taste. So next time you are looking for a tasty and unique appetizer, give grilled stuffed jalapeño chiles a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
