Best 4 Grilled Stuffed Chicken With Olive And Caper Puree Recipes
**Grilled Stuffed Chicken with Olive and Caper Puree: A Mediterranean Delight**
Prepare your taste buds for a culinary journey to the Mediterranean with our Grilled Stuffed Chicken with Olive and Caper Puree. This tantalizing dish is sure to impress with its succulent chicken stuffed with a flavorful filling of sun-dried tomatoes, herbs, and a hint of lemon zest. Perfectly grilled to achieve a crispy, golden-brown skin, the chicken is served atop a luscious bed of creamy olive and caper puree. The addition of roasted potatoes and grilled vegetables completes this irresistible meal. But that's not all! This article also features a collection of delectable recipes that will transport you to the heart of the Mediterranean:
- **Mediterranean Grilled Vegetables:** Vibrant zucchini, red bell peppers, and cherry tomatoes are grilled to perfection and seasoned with aromatic herbs and a tangy lemon-herb vinaigrette.
- **Roasted Potatoes with Garlic and Herbs:** Crisp on the outside, fluffy on the inside, these roasted potatoes are infused with the flavors of garlic, fresh thyme, and rosemary, making them an irresistible side dish.
- **Olive Tapenade:** A classic Mediterranean spread, this olive tapenade combines briny olives, capers, garlic, and fresh herbs to create a savory and versatile condiment.
- **Lemon-Herb Vinaigrette:** This refreshing dressing, made with freshly squeezed lemon juice, herbs, and olive oil, adds a burst of acidity and brightness to grilled vegetables, salads, and even grilled meats.
- **Grilled Lemon Garlic Shrimp Skewers:** Succulent shrimp are marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection on skewers, making them a delightful appetizer or main course.
- **Zesty Greek Salad:** A refreshing combination of crisp cucumbers, juicy tomatoes, red onions, and briny feta cheese, drizzled with a tangy lemon-oregano dressing, this Greek salad is a summer staple.
- **Creamy Feta Dip:** This irresistibly creamy dip is made with tangy feta cheese, smooth cream cheese, and fresh herbs. Serve it with pita bread, vegetables, or crackers for a delightful appetizer or snack.
Each recipe is carefully crafted to capture the essence of Mediterranean cuisine, using fresh, flavorful ingredients and traditional cooking techniques. Whether you're looking for a main course, side dish, or appetizer, these recipes will transport you to the sunny shores of the Mediterranean, right from your own kitchen.
STUFFED GRILLED CHICKEN
"As a single working mom with two kids, I look for recipes that are fast and simple," writes Candi VanMeveren from Lamberton, Minnesota. "My family loves this one and it gets me out of the kitchen fast." TIP: This recipe is just as delicious broiled, Candi adds. Place chicken on foil-lined pan (for easy cleanup) about 4 inches from heat for 12 minutes on each side.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion and garlic in 3 tablespoons butter for 2-3 minutes or until tender. Remove from the heat; stir in bread crumbs. Carefully cut a pocket in each chicken breast half. Fill with bread crumb mixture; secure with metal or soaked wooden skewers. , In a small microwave-safe bowl, melt remaining butter; stir in lemon zest. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with lemon butter.
Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 465mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CREAMY OLIVE-STUFFED CHICKEN
Guess what? This 7-ingredient stuffed chicken entree not only is a cinch to prepare but is good for you, too. In less than an hour, you can have dinner on the table and feel good knowing that each serving has less than 300 calories. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. In a small bowl, combine cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs., In a large ovenproof skillet, brown chicken in oil. Bake until a thermometer reads 165°, 20-25 minutes . Discard toothpicks.
Nutrition Facts : Calories 286 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 483mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges
GRILLED CHICKEN WITH OLIVE PURéE
Categories Chicken Olive Poultry Marinate Low Carb Quick & Easy Spring Summer Grill/Barbecue Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 4
Steps:
- Puree olives with 2 tablespoons olive oil in processor. Gently slide hand under skin of chicken breasts to loosen, forming pocket and keeping skin attached. Spread 1 1/2 tablespoons olive puree under skin of each chicken breast. Fasten skin with toothpicks to hold olive filling in place. Brush chicken breasts with 1 tablespoon olive oil and sprinkle with minced rosemary. Place chicken breasts in shallow dish. Cover and refrigerate for at least 3 hours or overnight.
- Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken until golden and cooked through, turning frequently and brushing chicken with more olive oil if necessary to prevent sticking, about 20 minutes.
GRILLED STUFFED CHICKEN WITH OLIVE & CAPER PUREE
Steps:
- Preparation of Olive Caper Puree In a blender or food processor add olives, capers, garlic, crushed red pepper, black pepper, salt, parsley, and olive oil. Blend to make puree and make sure that the mixture is uniform. You may add more olive oil sparingly so mixture can blend better. Stuffing and Grilling Chicken Stuff each pocket of the chicken liberally with olive & caper puree. Close pocket with toothpicks. Brush olive oil over the entire outer surface of the chicken, then add salt and pepper sparingly to the newly brushed olive oil. Then grill your your chicken over medium heat until cooked and serve (remember to remove the toothpicks). Enjoy your meal!!
Tips:
- Mise en place: Before you start cooking, gather and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Choose fresh, ripe vegetables, flavorful herbs, and tender chicken breasts.
- Don't overcrowd the grill: When grilling the chicken breasts, make sure to leave some space between them so that they cook evenly. Overcrowding the grill will prevent the chicken from cooking properly.
- Cook the chicken to the right internal temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This will ensure that the chicken is safe to eat and cooked through.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Grilled stuffed chicken with olive and caper puree is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The chicken is juicy and tender, and the olive and caper puree adds a tangy and flavorful twist. This dish is sure to impress your guests and leave them wanting more.
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