Best 2 Grilled Stuffed Chicken Thighs Recipes
**Grilled Stuffed Chicken Thighs: A Savory Journey of Flavors and Textures**
Embark on a culinary adventure with our grilled stuffed chicken thighs, a symphony of flavors and textures that will tantalize your taste buds. These juicy chicken thighs are carefully crafted with a flavorful stuffing, grilled to perfection, and infused with a tantalizing aroma that will fill your kitchen with mouthwatering anticipation. Discover a delightful combination of savory herbs, tender vegetables, and succulent chicken, all harmoniously blended in this delectable dish. Whether you prefer a classic stuffing or a more adventurous blend of ingredients, our diverse range of recipes offers something for every palate. From the traditional stuffing of aromatic herbs and succulent vegetables to the innovative stuffing of sweet fruits and tangy cheeses, each recipe promises a unique culinary experience. Prepare to indulge in a feast that will leave you craving more.
GRILLED PESTO STUFFED CHICKEN THIGHS
An economical, yet tasty meal. Chicken thighs are flavored with pesto, grilled and then served on Italian bread. For the pesto, I use my favorite, Recipe #220704.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 50m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill.
- Loosen skin from thighs to form a pocket; stuff with pesto.
- Season chicken with salt and pepper.
- Grill the chicken, turning once, until cooked through, about 35 minutes.
- Meanwhile, mash garlic with 1/8 teaspoon salt to form a paste; stir in 1 tablespoon olive oil and brush on bread slices.
- Toast bread on grill.
- Serve chicken on bread, garlic side up.
GRILLED STUFFED CHICKEN THIGHS
Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!
Provided by STARLENA26
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
- Preheat a grill for medium heat.
- Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
- Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 10.4 g, Cholesterol 103.9 mg, Fat 17.5 g, Fiber 0.7 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 454.1 mg, Sugar 1.3 g
Tips:
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into it. The juices should run clear, not pink.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.
- Serve the chicken with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
- Get creative with your stuffing. You can use any combination of ingredients that you like. Some popular options include bread crumbs, herbs, cheese, vegetables, and nuts.
- Experiment with different cooking methods. You can grill, bake, or fry the chicken. Each method will give you a slightly different flavor and texture.
Conclusion:
Grilled stuffed chicken thighs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With so many different ways to prepare them, you're sure to find a recipe that you love. So fire up your grill and get cooking!
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