Best 4 Grilled Stone Fruits With Balsamic Syrup Recipes
## Grilled Stone Fruits with Balsamic Syrup: A Delightful Summer Treat
As summer reaches its peak, stone fruits come into their prime, offering an array of juicy, flavorful varieties. From sweet and tangy apricots to luscious peaches and nectarines, these fruits are perfect for grilling. This article presents two delectable recipes that showcase the beauty of grilled stone fruits.
The first recipe, Grilled Stone Fruits with Balsamic Syrup, is a simple yet elegant dish that combines the natural sweetness of the fruits with the tanginess of balsamic vinegar. Grilled until slightly charred and caramelized, the fruits are drizzled with a balsamic syrup made from balsamic vinegar, honey, and fresh thyme. The result is a harmonious blend of sweet, sour, and smoky flavors that will tantalize your taste buds.
The second recipe, Grilled Stone Fruit Salad with Burrata and Pistachios, takes grilled stone fruits to the next level. Grilled peaches, apricots, and nectarines are combined with creamy burrata cheese, crunchy pistachios, and a refreshing mint-basil dressing. The combination of textures and flavors in this salad is simply irresistible.
Whether you're looking for a quick and easy dessert or a refreshing summer salad, these grilled stone fruit recipes are sure to impress. So fire up your grill and get ready to enjoy the delicious bounty of the season!
GRILLED STONE FRUITS WITH BALSAMIC SYRUP
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side. , Slice fruits; arrange on a serving plate. Drizzle with sauce.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings, 3 pieces each
Number Of Ingredients 6
Steps:
- Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.
- Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.
- Arrange fruits on a platter and drizzle liberally with the glaze.
Nutrition Facts : Calories 82 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 1 grams, Sugar 17 grams
GRILLED HONEY BALSAMIC-GLAZED FRUIT
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (1/2 cup glaze).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
GRILLED STONE FRUIT
Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.
Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 2 g, Protein 1 g
Tips:
- Choose ripe, in-season stone fruits for the best flavor.
- Brush the fruit with oil to help prevent sticking and promote even grilling.
- Grill the fruit over medium heat until it is slightly charred and tender, about 2-3 minutes per side.
- Make the balsamic syrup ahead of time so it has time to cool and thicken.
- Serve the grilled stone fruits with the balsamic syrup, yogurt, and chopped nuts for a delicious and refreshing dessert.
Conclusion:
Grilled stone fruits with balsamic syrup is a simple but elegant dessert that is perfect for summer gatherings. The grilled fruit is slightly charred and tender, with a smoky sweetness that pairs perfectly with the tangy balsamic syrup. The yogurt and chopped nuts add a creamy richness and crunch that take this dessert over the top. With just a few simple ingredients, you can create a dessert that is both impressive and delicious.
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