Best 3 Grilled Stone Fruit Recipes
**Savor the Sweetness of Summer with Grilled Stone Fruit:**
As summer's bounty ripens, indulge in the delectable flavors of grilled stone fruit. From juicy peaches and nectarines to aromatic plums and apricots, these gems are transformed into culinary delights when kissed by the heat of the grill. Whether you prefer them simply grilled, infused with herbs and spices, or glazed with sweet and savory sauces, grilled stone fruit offers a symphony of flavors that will tantalize your taste buds. Explore our collection of tantalizing recipes that showcase the versatility of this seasonal fruit, from classic grilled peaches with a balsamic glaze to savory grilled plums with a tangy blue cheese dressing.
**Recipes to Explore:**
1. **Grilled Peaches with Balsamic Glaze:** Relish in the classic combination of grilled peaches and a sweet and tangy balsamic glaze. This simple yet elegant recipe allows the natural flavors of the peaches to shine through, while the glaze adds a touch of sophistication.
2. **Grilled Nectarines with Herb Butter:** Elevate the flavors of grilled nectarines with a luscious herb butter, made with a blend of fresh herbs like basil, thyme, and rosemary. This aromatic butter adds a savory dimension to the sweet nectarines, creating a delightful balance of flavors.
3. **Grilled Plums with Blue Cheese Dressing:** Experience a unique and tantalizing combination in this recipe, where grilled plums are paired with a creamy blue cheese dressing. The sweet and smoky plums play off the tangy and pungent blue cheese, resulting in a complex and unforgettable flavor profile.
4. **Grilled Apricots with Honey-Cinnamon Glaze:** Indulge in the sweet and sticky goodness of grilled apricots glazed with a delectable honey-cinnamon mixture. The natural sweetness of the apricots is complemented by the warm and aromatic flavors of honey and cinnamon, making this recipe a perfect treat for any occasion.
5. **Grilled Stone Fruit Skewers with Halloumi:** Create a delightful medley of flavors with grilled stone fruit skewers, featuring peaches, nectarines, and apricots, interspersed with halloumi cheese. The salty and slightly tangy halloumi balances the sweetness of the fruit, making these skewers a delightful appetizer or side dish.
GRILLED STONE FRUIT SALAD
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA
Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- For salsa, gently toss together all ingredients with salt and pepper to taste.
- Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
- Preheat your grill for about 10 to 15 minutes.
- Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
- Top with Avocado and Stone Fruit Salsa.
Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g
GRILLED STONE FRUIT
Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.
Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 2 g, Protein 1 g
Tips:
- Choose ripe, firm stone fruit for grilling. Avoid fruit that is too soft or bruised.
- Wash the fruit well and pat it dry before grilling.
- Brush the fruit with olive oil or melted butter to help prevent it from sticking to the grill.
- Grill the fruit over medium heat until it is slightly charred and tender, about 5-7 minutes per side.
- Serve the grilled fruit immediately with your favorite toppings, such as honey, yogurt, or ice cream.
Conclusion:
Grilled stone fruit is a delicious and healthy summer treat. It is a great way to enjoy the fresh flavors of the season. Follow these tips to grill stone fruit perfectly every time. With a little practice, you'll be able to create delicious grilled stone fruit dishes that are sure to impress your friends and family.
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