Best 2 Grilled Sticky Buns Pennsylvania Dutch Style Recipes

In the heart of Pennsylvania Dutch Country, a delightful culinary creation has captured the taste buds of generations: Grilled Sticky Buns. These delectable treats, also known as Shoofly Pies, embody the region's rich baking traditions and offer a perfect balance of sweetness, spice, and texture. Made with a combination of yeast dough, brown sugar filling, and a generous drizzle of molasses, Grilled Sticky Buns are a symphony of flavors that dance on the palate. This article presents a collection of recipes that pay homage to this classic dish, each offering unique twists and variations to satisfy every sweet tooth. From traditional recipes that stay true to the original flavors to creative interpretations that incorporate modern ingredients, these recipes promise an unforgettable baking experience and a taste of Pennsylvania Dutch heritage.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON BUNS (FAMOUS PA DUTCH STICKY BUNS)

Cinnamon Buns (Famous PA Dutch Sticky Buns) image

Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.

Provided by Karen..

Categories Breads

Time 2h20m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1 package active dry yeast
1/4 cup water
1 cup milk, scalded
3 tablespoons sugar
1/2 teaspoon salt
3 1/4 cups sifted flour
3 tablespoons butter, softened
1/2 cup chopped raisins
2 tablespoons currants
2 tablespoons finely chopped citron
1/4 cup firmy packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons brown sugar

Steps:

Soften the yeast in the warm water and let stand 5-10 minutes.
Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
Add 1 cup of flour and mix until smooth.
Stir in yeast mixture and add remaining flour gradually, mixing well.
On a floured surface, knead dough until smooth.
Place in a greased bowl and grease top of dough.
Cover and let rise in a warm place until dough is doubled; about 45 minutes.
Punch down and roll into a rectangle about 1/4 inch thick.
Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
Place slices cut side down in a buttered 13x9x2 inch pan.
Cover and let rise until doubled.
Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.

GRILLED STICKY BUNS, PENNSYLVANIA DUTCH STYLE

Grilled Sticky Buns, Pennsylvania Dutch Style image

From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

Provided by Kats Mom

Categories Breakfast

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 2

Ingredients

2 sticky buns (day old or stale is best)
2 -4 tablespoons butter, melted

Steps:

Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the grill is hot before cooking the sticky buns.
Cook the sticky buns until they are golden brown and heated through.
Serve the sticky buns warm with your favorite toppings, such as butter, ice cream, or caramel sauce.
If you don't have a grill, you can also cook the sticky buns in a non-stick skillet over medium heat.
Leftover sticky buns can be stored in an airtight container at room temperature for up to 2 days.

Conclusion:

Grilled sticky buns are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey, sweet filling and crispy, grilled exterior, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these grilled sticky buns a try, We've looked at several similar recipes and curated the best information, so you can make the most delicious grilled sticky buns possible. With a little preparation and attention to detail, you can enjoy mouthwatering grilled sticky buns that will leave you craving more. Fire up your grill and gather your ingredients because it's time to embark on a culinary journey that will elevate your taste buds to new heights. Happy grilling!