Best 4 Grilled Steak Wraps Recipes
Savor the tantalizing flavors of grilled steak wraps, a culinary delight that combines the robust taste of grilled steak with the freshness of crisp vegetables, all wrapped in a soft and pliable tortilla. Embark on a culinary journey with three enticing recipes that showcase the versatility of this dish. The Classic Grilled Steak Wrap offers a harmonious blend of juicy steak, sautéed onions, and melted cheese, while the Spicy Grilled Steak Wrap adds a kick of heat with its zesty salsa and jalapeños. For a vegetarian twist, the Grilled Veggie Wrap tantalizes taste buds with grilled vegetables, tangy feta cheese, and a drizzle of balsamic glaze. Each recipe promises an explosion of flavors and textures, making these wraps perfect for a satisfying lunch, dinner, or even a portable snack.
Here are our top 4 tried and tested recipes!
GRILLED SZECHUAN STEAK AND BOK CHOY WRAPS WITH SPICY PEANUT MAYONNAISE (NEW DYNAMIC BEEF DISHES)
Steps:
- Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for the bok choy. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Preheat charcoal grill to medium heat.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash- covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally. Do not overcook. Brush bok choy with reserved 1 tablespoon marinade. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
- Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
- Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each quarter. Spread mayonnaise mixture evenly on spinach wraps. Divide steak slices and bok choy among wraps. Roll up tightly.
RANCHERO GRILLED STEAK WRAPS
Flat iron steak is a lean cut of beef so take care not to overcook it. The ancho chili-mayonnaise sauce give the meat a nice smoky flavor. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chiles in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside., Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up.
Nutrition Facts : Calories 655 calories, Fat 40g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 35g protein.
GRILLED STEAK WRAPS
Heat up the grill and make these quick, tasty steak and spinach wraps today!
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 49.2 g, Cholesterol 18.3 mg, Fat 10.7 g, Fiber 5.4 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 491.7 mg, Sugar 3.7 g
SPINACH CHERRY ALMOND SALAD WITH GRILLED STEAK WRAPS
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Tips:
- For the perfect steak, use a high-quality cut of meat and cook it to your desired doneness.
- Marinate the steak for at least 30 minutes or up to overnight to infuse it with flavor.
- Sear the steak over high heat to create a flavorful crust, then reduce the heat and cook to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Use a variety of toppings and fillings to create unique and flavorful wraps.
- Experiment with different types of bread or tortillas to find your favorite wrap.
Conclusion:
Grilled steak wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. With endless possibilities for toppings and fillings, you can easily customize your wraps to suit your taste. So next time you're looking for a quick and easy meal, try making grilled steak wraps. You won't be disappointed!
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