Best 5 Grilled Steak With Texas Mop Sauce Recipes
**Grilled Steak with Texas Mop Sauce: A Symphony of Flavors for Beef Enthusiasts**
Indulge in the culinary delight of grilled steak, an iconic dish that has captured the hearts of meat lovers worldwide. This succulent cut of beef, seared to perfection over the fiery embrace of a grill, exudes an irresistible aroma that tantalizes the senses. Accompanying this masterpiece is the Texas Mop Sauce, a legendary concoction that elevates the steak experience to new heights. With its captivating blend of sweet, tangy, and savory flavors, the mop sauce seeps into every crevice of the steak, infusing it with a symphony of tastes that will leave you craving for more. Whether you prefer a juicy ribeye, a tenderloin that melts in your mouth, or the robust flavor of a flank steak, this grilled steak with Texas Mop Sauce is guaranteed to satisfy your carnivorous desires. Dive into the world of grilling and savor the exceptional flavors that await you in this culinary adventure. Explore our collection of recipes, each meticulously crafted to guide you through the process of creating this mouthwatering dish. From selecting the perfect cut of steak to mastering the art of grilling, our comprehensive guide ensures that you achieve grilled steak perfection every time.
BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
AUSTIN, TEXAS STYLE MOP SAUCE
During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
Provided by Food Network
Time 35m
Yield 1 scant gallon
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
GRILLED STEAK WITH TEXAS MOP SAUCE
Categories Beef
Number Of Ingredients 6
Steps:
- In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping. Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Rub steak on both sides with pepper. Grill steak, basting frequently with remaining 1/3 cup mop sauce, 5 to 7 minutes per side for medium-rare. Allow steak to rest for 5 to 10 minutes. Cut steak into thin slices, divide evenly among 4 plates, and serve with reserved mop sauce for dipping.
TEXAS SAUCE
Provided by Food Network
Time 1h21m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.
GRILLED T-BONE STEAKS WITH BOURBON-PEPPERCORN MOP SAUCE
Make and share this Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Meat
Time 25m
Yield 8 steaks, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill.
- Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
- Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
- Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
- Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
- Serve reserved 1 1/4 cups sauce with steak.
Tips:
- Choose the right steak. A good steak for grilling should be at least 1 inch thick and have a good amount of marbling. Some popular cuts of steak for grilling include ribeye, New York strip, and T-bone.
- Marinate the steak. Marinating the steak helps to tenderize it and add flavor. There are many different marinades you can use, but a simple marinade made with olive oil, garlic, and herbs is a good option.
- Preheat the grill. Before you start grilling the steak, make sure the grill is preheated to a high temperature. This will help to sear the steak and prevent it from sticking.
- Grill the steak. Once the grill is preheated, place the steak on the grill and cook it for 3-4 minutes per side, or until it reaches your desired doneness.
- Let the steak rest. After grilling the steak, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides. Grilled steak is a delicious and versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Grilling steak is a great way to enjoy a delicious and satisfying meal. By following these tips, you can grill the perfect steak every time. So fire up your grill and get grilling!
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