Best 3 Grilled Steak With Scallion And Cilantro Sauce Recipe By Tasty Recipes

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Indulge in a tantalizing culinary journey with our Grilled Steak with Scallion and Cilantro Sauce recipe, curated by Tasty. This delectable dish promises an explosion of flavors, combining the richness of grilled steak with a vibrant and refreshing sauce. Let your taste buds dance with a symphony of savory, tangy, and aromatic notes as you savor each bite. Discover the art of grilling the perfect steak, achieving a tender and juicy interior with a beautifully seared crust. Elevate the experience with a vibrant sauce made from fresh scallions, cilantro, lime juice, and a hint of spice, creating a perfect balance of flavors that complements the steak. Not only will you find the Grilled Steak recipe, but you'll also uncover a treasure trove of additional culinary delights within this article. Embark on a culinary adventure with recipes for Grilled Steak with Chimichurri Sauce, Grilled Steak with Red Wine Sauce, and Grilled Steak with Garlic Herb Butter. Each recipe offers a unique flavor profile, allowing you to explore a world of tastes and textures.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STEAK WITH SCALLION AND CILANTRO SAUCE RECIPE BY TASTY



Grilled Steak With Scallion And Cilantro Sauce Recipe by Tasty image

Here's what you need: nonstick cooking spray, kosher salt, freshly ground pepper, Walmart USDA Choice Angus Beef Ribeye steaks, fresh cilantro leaves, fresh parsley leaves, scallions, garlic, jalapeño, red pepper flakes, extra virgin olive oil, red wine vinegar, lime juice

Provided by Walmart

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
2 teaspoons kosher salt, divided, plus more to taste
1 ¼ teaspoons freshly ground pepper, divided
2 Walmart USDA Choice Angus Beef Ribeye steaks
¾ cup fresh cilantro leaves
¼ cup fresh parsley leaves
4 scallions, sliced
2 cloves garlic
½ jalapeño, stemmed, seeded, and chopped
¼ teaspoon red pepper flakes
½ cup extra virgin olive oil, divided
2 tablespoons red wine vinegar
1 teaspoon lime juice

Steps:

  • Heat the grill to medium-high and lightly grease the grates.
  • Rub the steaks all over with 1½ teaspoons of salt and 1 teaspoon of black pepper.
  • Make the cilantro sauce: Add the cilantro, parsley, scallions, garlic, and jalapeño to a food processor and pulse until the herbs are coarsely chopped. Add the remaining ½ teaspoon salt, remaining ¼ teaspoon pepper, the red pepper flakes, ¼ cup olive oil, the red wine vinegar, and lime juice and puree on high speed for 20-30 seconds, until the herbs are evenly chopped. Transfer the sauce to a medium bowl and stir in the remaining ¼ cup olive oil. Season with more salt to taste.
  • Place the steaks on the preheated grill and cook, uncovered, for 4½-5 minutes per side for medium, or until the steaks are cooked to your liking/depending on the thickness of the steaks. Let the steaks rest for 5-7 minutes, then slice against the grain.
  • Fan the steak slices on a serving platter and spoon the cilantro scallion sauce on top.
  • Enjoy!

GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY



Grilled Shrimp Tacos With Creamy Cilantro Sauce Recipe by Tasty image

Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 12 tacos

Number Of Ingredients 20

2 lb shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 skewers, bamboo or metal
4 tablespoons olive oil
24 corn tortillas
1 cup sour cream
3 tablespoons fresh cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
lime wedge
fresh cilantro

Steps:

  • In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
  • Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
  • Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
  • Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
  • Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
  • Remove from skewers & set aside for taco assembly.
  • In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
  • In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
  • Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams

GRILLED STEAKS WITH CILANTRO SAUCE



Grilled Steaks with Cilantro Sauce image

Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. -Lynne Keast, Monte Sereno, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings (3 cups sauce).

Number Of Ingredients 11

2 cups fresh parsley leaves
2 cups fresh cilantro leaves
1 cup fresh mint leaves
8 garlic cloves, chopped
1-3/4 teaspoons kosher salt, divided
1/2 teaspoon plus 3/4 teaspoon freshly ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes
4 pounds beef flat iron steaks or top sirloin steaks (1 inch thick)

Steps:

  • Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.

Nutrition Facts : Calories 901 calories, Fat 78 g fat (17 g saturated fat), Cholesterol 146 mg cholesterol, Sodium 567 mg sodium, Carbohydrate 5 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 45 g protein.

Tips:

  • Choose a tender cut of steak: Rib eye, New York strip, and filet mignon are all good options.
  • Marinate the steak for at least 30 minutes: This will help to tenderize the meat and add flavor.
  • Cook steak over medium-high heat: This will create a nice crust on the outside while keeping the inside tender and juicy.
  • Let the steak rest for 5-10 minutes before slicing: This will allow the juices to redistribute throughout the meat.
  • Serve the steak with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all good options.

Conclusion:

Grilled steak is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can grill a perfect steak every time. So fire up your grill and get cooking!

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