Best 2 Grilled Steak With Sauteed Mushrooms Recipes
Indulge in a culinary journey with our grilled steak and sautéed mushrooms, a harmonious blend of flavors that will tantalize your taste buds. The tender and juicy steak, expertly grilled to your desired doneness, pairs perfectly with the earthy and savory sautéed mushrooms. This classic combination is elevated with a rich and flavorful sauce that brings all the elements together in perfect harmony.
In addition to the main recipe, we also offer variations to suit different preferences and dietary needs. For those who prefer a vegetarian option, we have a delightful recipe for grilled portobello mushrooms with a flavorful marinade. If you're looking for a quick and easy weeknight meal, try our skillet steak and mushrooms, which combines the convenience of a one-pan dish with the satisfaction of a hearty steak dinner. And for a touch of elegance, our beef tenderloin with mushroom sauce is sure to impress your guests with its luxurious texture and sophisticated flavor profile.
GRILLED STEAKS WITH MUSHROOM SAUCE
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.
Nutrition Facts : Calories 353 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.
GRILLED FLANK STEAK WITH SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Categories Mushroom Marinate Kid-Friendly Steak Summer Gourmet Small Plates
Yield Serves 8
Number Of Ingredients 6
Steps:
- Pat steak dry and cut crosswise at a 45° angle into 4 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days.
- Prepare grill.
- Remove steaks from bag and discard marinade. Grill steaks on a lightly oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. (Alternatively, grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Transfer steaks as cooked to a cutting board and let stand 10 minutes.
- Cut steak at a 45° angle across grain into thin slices. Serve steak with sautéed mushrooms.
Tips:
- Choose the right steak: Opt for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Season the steak properly: Season the steak generously with salt and pepper before grilling. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
- Grill the steak over high heat: This will help to sear the steak and create a nice crust. Be sure to flip the steak every few minutes so that it cooks evenly.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Sauté the mushrooms: While the steak is resting, sauté the mushrooms in butter or olive oil. Season the mushrooms with salt and pepper, and cook until they are tender and browned.
- Serve the steak with the sautéed mushrooms: Slice the steak and serve it with the sautéed mushrooms. You can also add a side of your favorite vegetables or potatoes.
Conclusion:
This grilled steak with sautéed mushrooms is a delicious and easy-to-make meal that is perfect for any occasion. The steak is juicy and flavorful, and the mushrooms are tender and browned. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
