Indulge in a mouthwatering culinary experience with our grilled steak with red wine butter, a classic dish elevated to perfection. This delectable steak is grilled to your desired doneness, ensuring a tender, juicy center and a flavorful crust. The red wine butter sauce adds a rich, savory dimension to the steak, with a hint of sweetness from the caramelized onions.
Accompanying this main course are three tantalizing sides: roasted garlic mashed potatoes, sautéed mushrooms, and grilled asparagus. The creamy mashed potatoes, infused with the aromatic roasted garlic, provide a comforting base for the steak. Sautéed mushrooms, with their earthy flavor and tender texture, add a savory complement. Grilled asparagus, with its slight bitterness and charred edges, offers a refreshing balance to the richness of the steak and sauce.
Prepare to embark on a culinary journey with our grilled steak with red wine butter, where each bite promises to delight your taste buds. Follow our step-by-step guide to achieve a perfectly cooked steak, complemented by a velvety red wine butter sauce and an array of flavorful sides.
STEAK WITH RED WINE COMPOUND BUTTER
Elevate your favorite grilled steak with a deliciously easy, and elegant red wine reduction butter sauce recipe. This compound butter takes a few minutes to prep ahead of time and transforms your favorite red meat recipes into a fancy and flavorful dish.
Provided by Bon Appeteach
Categories Main Dishes
Time 1h
Number Of Ingredients 6
Steps:
- Begin by heating the red wine on medium high heat and bring to a boil, then reduce it to low. Let the wine reduce down so the flavor is concentrated. This should take about 10 minutes or so. Allow it to cool an additional 10 minutes before adding to the butter mixture.
- In a bowl, combine the other ingredients and then using a hand mixer, stand mixer, or food processor incorporate the red wine. I do not recommend mixing the wine in by hand or it could leave a small amount of residue (some remaining liquid on the top).
- Place the butter mixture onto a rectangle of parchment or plastic wrap. Roll into a log and twist the sides closed. Freeze for 30 minutes or until needed.
- Prepare your steak as desired and remove from the heat. Add a pad of the red wine compound butter over the top of the meat while it rests, lightly tented with foil and then serve.
Nutrition Facts : ServingSize 1 tbsp., Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
GRILLED STEAK WITH RED WINE SAUCE
Steps:
- Combine all seasoning ingredients. Set steaks out to reach room temperature. Brush oil on both sides of the steaks and press seasoning mixture into all areas of steaks. Set aside and prepare the grill.
- Heat grill to 450 - 475 degrees F. When the grill reaches temperature and steaks are room temp, sear steaks on the hottest part of a grill and grill 2 to 4 minutes. Rotate steaks a quarter-turn and grill another 2 to 4 minutes. Flip steaks to the other side and grill for 2 to 3 minutes rotate 1/4 turn and grill another 2 to 3 minutes. (The second side takes less time.) At this point, move steaks to a cooler area of the grill and continue cooking until your preferred doneness. Test the internal temperature for doneness with an instant-read thermometer.
- Allow steaks to rest 5 minutes before cutting.
- Start Sauce while steaks are grilling and resting.
Nutrition Facts : Calories 640 kcal, Carbohydrate 13 g, Protein 48 g, Fat 43 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 146 mg, Sodium 5495 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
SHELL STEAKS WITH RED WINE BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter in a small saucepan over medium-high heat. Add the garlic and shallot and cook, stirring, until golden brown, about 3 minutes. Add the coriander seeds and peppercorns and cook until fragrant, about 30 seconds. Pull the pan from the heat and add the port and wine. Return the pan to the heat and, if cooking over a gas burner, tip the pan to let the alcohol ignite. (If cooking over electric or halogen, just keep cooking the mixture.) Bring the mixture to a boil, reduce the heat and simmer briskly until syrupy, 20 to 25 minutes. Set aside to cool.
- Beat the remaining butter in a medium bowl with a handheld electric mixer or whisk until smooth and light. Add the reduced wine mixture, vinegar, parsley and 1 1/2 teaspoons salt and beat until evenly mixed.
- Spread a 12-inch-long piece of plastic wrap on a work surface. Mound the butter across the plastic wrap, about 2 inches from edge nearest you. Fold the bottom edge of the plastic wrap over the butter and roll it up to make a 1-inch-wide log. Twist the ends together in opposite directions (like a party favor) and refrigerate until firm.
- Prepare an outdoor grill with a high fire.
- Brush grill grate lightly with oil. Season the steaks on both sides with salt and black pepper, to taste. Grill 3 to 5 minutes, turning once, until an instant-read thermometer inserted in the meat reads 120 degrees F to 125 degrees F for rare; 125 degrees F to 130 degrees F for medium-rare; or 130 degrees F to 135 degrees F for medium. Transfer the steaks to a cutting board and let rest for 5 minutes. Serve each steak topped with a 3/4-inch-thick slice of the wine butter.
EASY GRILLED STEAK WITH RED WINE BUTTER
Few meals satisfy like a good steak. And few things will ruin a good steak quicker than an over-the-top, heavy sauce. That's why it's best...
Provided by David Zinczenko and Matt Goulding
Categories Dinner
Number Of Ingredients 12
Steps:
- Combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to about 2 tablespoons (it will have a thick, syrupy consistency). Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Once fully incorporated, spoon the butter onto a large piece of plastic wrap. Fold the wrap over the butter and twist the ends to create a log of red wine butter. Place in the fridge until ready to use. Preheat a grill, stovetop grill pan, or cast-iron skillet. Season the steaks with salt and pepper and cook until medium-rare (about 8 minutes total for skirt and flank and 10 to 12 minutes for the sirloin and filet). Remove the steaks and slice a coin of the butter over the top of each.
Nutrition Facts : Calories 390
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Steps:
- In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.
- Brush the flank steak on both sides with 2 tablespoons of the olive oil and season with the salt and pepper. Place on the center of grill and sear 5 to 8 minutes per side for rare to medium rare, testing by pressing the meat with a finger: The spongier the meat feels, the rarer it is cooked. Remove from the grill and allow to rest, very loosely tented with aluminum foil, 5 to 10 minutes, to allow the juices to reabsorb into the meat. Slice the flank steak on the diagonal and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side.
GRILLED STEAK WITH BUTTER
In summer, Canadians love to indulge in fresh, simply prepared, grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavors of the meat, making each bite rich and delectable.
Provided by Chef mariajane
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.
- Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.
- Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).
- Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.
- Move to indirect heat or the oven.
- Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.
- Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.
- TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.
Nutrition Facts : Calories 277, Fat 29.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1910.9, Carbohydrate 3.2, Fiber 0.5, Sugar 0.1, Protein 0.8
Tips:
- Choose the Right Steak: Select a tender cut of steak, such as ribeye, strip loin, or tenderloin, for best results.
- Season Generously: Season the steak liberally with salt and pepper, ensuring the seasonings penetrate the meat.
- Bring Steak to Room Temperature: Allow the steak to rest at room temperature for 30-45 minutes before cooking. This helps the steak cook more evenly.
- Preheat Your Grill: Preheat your grill to high heat to create a good sear on the steak.
- Flip Steak Only Once: Once you place the steak on the grill, resist the urge to flip it frequently. Flip it only once, after 3-4 minutes.
- Use a Thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature of the steak.
- Make the Red Wine Butter: While the steak is resting, make the red wine butter by simmering red wine, shallots, garlic, and butter until thickened and flavorful.
- Baste the Steak: Once the steak is cooked to your desired doneness, brush it with the red wine butter to add extra flavor and moisture.
- Let the Steak Rest: Allow the steak to rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the meat.
Conclusion:
The combination of perfectly grilled steak and rich red wine butter creates a tantalizing dish that is sure to impress your taste buds. Follow these tips to achieve a juicy, flavorful steak with a delectable red wine butter sauce. Experiment with different types of steaks, seasonings, and sides to create your own variations of this classic recipe. Whether you're hosting a backyard barbecue or cooking a romantic dinner, grilled steak with red wine butter is a guaranteed crowd-pleaser.
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