Best 2 Grilled Steak With Creamy Herbed Goat Cheese Sauce Recipes
Indulge in a culinary journey with our grilled steak, a timeless classic elevated with a luscious creamy herbed goat cheese sauce. This tantalizing dish combines the robust flavors of grilled steak with the tangy and aromatic accents of goat cheese, herbs, and a touch of lemon. Savor the tender, juicy steak cooked to perfection, complemented by the velvety smooth sauce that adds a delightful richness and complexity. Accompanying this main course are three equally delectable recipes: a refreshing cucumber and tomato salad with a zesty dressing, crispy roasted potatoes seasoned with herbs and garlic, and a simple yet flavorful green salad with a tangy vinaigrette. Prepare to tantalize your taste buds with this symphony of flavors, perfect for a special occasion or an unforgettable weeknight dinner.
Here are our top 2 tried and tested recipes!
GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE
Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!
Provided by Corrinne J
Categories Lunch/Snacks
Time 22m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
- Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
- * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
Nutrition Facts : Calories 139.4, Fat 11.3, SaturatedFat 7.8, Cholesterol 29.9, Sodium 195.4, Carbohydrate 1.3, Fiber 0.1, Sugar 1, Protein 8.3
HERBED GOAT CHEESE SAUCE
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.
Provided by januarybride
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
- Add the parsley, goat cheese, salt and pepper, and garlic.
- Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
Nutrition Facts : Calories 49.9, Fat 3.7, SaturatedFat 0.6, Sodium 187.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 1.3
Tips:
- Opt for a flavorful cut of steak, such as ribeye, strip, or filet mignon, to maximize the taste experience.
- For a tender and juicy steak, allow it to come to room temperature before grilling.
- Generously season the steak with salt and pepper, as well as any desired herbs or spices, to enhance its flavor.
- Use a high-heat cooking method, such as grilling or searing, to create a delicious crust on the steak while maintaining its内部tenderness.
- Let the steak rest for a few minutes before slicing and serving, allowing the juices to redistribute throughout the meat for optimal flavor and texture.
- For the creamy herbed goat cheese sauce, use fresh herbs for the best flavor. Chives, parsley, and tarragon are excellent choices.
- If the sauce is too thick, add a little bit of milk or cream to thin it out.
- Serve the grilled steak with the creamy herbed goat cheese sauce immediately, while the steak is still hot and juicy.
Conclusion:
By following these tips, you can create a delicious and memorable grilled steak experience that will tantalize your taste buds. The combination of perfectly cooked steak and creamy herbed goat cheese sauce is a match made in culinary heaven.
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