Best 2 Grilled Steak With Arugula And Shaved Parmesan Recipes

Fire up the grill and prepare for a mouthwatering journey with our grilled steak recipe, where succulent and juicy steaks take center stage. Accompanied by a refreshing arugula salad, tossed with tangy lemon vinaigrette and topped with nutty shaved Parmesan cheese, this dish is a symphony of flavors and textures that will tantalize your taste buds. For those seeking a tantalizing twist, try our flavorful chimichurri sauce, bursting with fresh herbs and zesty spices, which adds an extra layer of excitement to the grilled steak experience. And for those with dietary restrictions, we have a delightful grilled veggie option, where colorful and crisp vegetables take the spotlight, delivering a symphony of flavors and nutrients. Whether you prefer classic steak, crave a vibrant salad, or seek a meatless alternative, our curated collection of recipes promises an unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

ARUGULA SALAD WITH STEAK, SHAVED PARMESAN AND LEMON VINAIGRETTE

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette image

Provided by Robin Miller : Food Network

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Steps:

Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

GRILLED FILET STEAK AND ARUGULA

Grilled Filet Steak and Arugula image

Provided by Ina Garten

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 (2-inch-thick) filets mignons, tied (10 ounces each)
2 tablespoons vegetable oil
2 tablespoons fine fleur de sel
2 tablespoons coarsely cracked black peppercorns
1/2 cup good olive oil
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 ounces baby arugula
1 (4-ounce) chunk good Parmesan cheese

Steps:

Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat.
Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with the oil. Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere. The steaks should be evenly coated with the fleur de sel and cracked pepper.
Meanwhile, whisk together the olive oil, lemon juice, mustard, kosher salt, and freshly ground black pepper. Set aside.
When the grill is ready, place the steaks on the grill. Cook them for 5 minutes on each side for medium-rare or until the centers of the steaks register 125 degrees on an instant-read -thermometer. Remove to a plate, cover tightly with foil, and allow to rest for 10 minutes before slicing thickly.
Toss the arugula in a large bowl with enough of the dressing to moisten; divide among 4 plates. Place a steak on top of each salad. Shave the Parmesan onto each steak with a vegetable peeler, sprinkle with salt, and serve hot.

Tips:

Choose the right steak: Select a tender cut, such as ribeye, strip loin, or tenderloin. Look for steaks that are at least 1 inch thick for even cooking.
Marinate the steak: Marinating the steak in a mixture of olive oil, herbs, and spices helps tenderize and flavor the meat. Marinate for at least 30 minutes, or up to overnight.
Season the steak: Before grilling, season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the steak over high heat: Preheat the grill to high heat and cook the steak for 2-3 minutes per side, or until it reaches your desired doneness. For a medium-rare steak, cook for 5-7 minutes per side.
Let the steak rest: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Grilled steak with arugula and shaved Parmesan is a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips in this article, you can create a perfectly cooked steak that is tender, juicy, and flavorful. Enjoy!