Best 3 Grilled Steak Tips With Chimichurri Recipes

Fire up the grill and get ready to savor the tantalizing flavors of grilled steak tips, expertly paired with a vibrant and aromatic chimichurri sauce. These succulent morsels of beef are marinated in a blend of zesty herbs, garlic, and olive oil, then grilled to perfection, achieving a beautiful char on the outside while remaining tender and juicy on the inside. The accompanying chimichurri sauce is a delightful symphony of fresh parsley, cilantro, oregano, garlic, red pepper flakes, and red wine vinegar, adding a burst of brightness and herbal complexity to each bite. This recipe promises an unforgettable grilling experience, perfect for a summer cookout or an intimate dinner party.

Here are our top 3 tried and tested recipes!

GRILLED STEAK WITH CHIMICHURRI

Grilled Steak with Chimichurri image

This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 2h10m

Number Of Ingredients 12

Ingredients

1/3 cup Soy Sauce
1/3 cup Lemon Juice
1/2 cup Olive Oil
1/4 cup Worcestershire Sauce
1 Tablespoon Minced Garlic
2 Tablespoons Italian seasoning
1 teaspoon Pepper
1/2 teaspoon Salt
Pinch of Red Pepper
1.5 Pound Steak
2 Tablespoons Butter
Garnish with chimichurri sauce

Steps:

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

Nutrition Facts : Calories 457 kcal, Carbohydrate 6 g, Protein 25 g, Fat 38 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1120 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GAUCHO-GRILLED STEAK WITH CHIMICHURRI SAUCE

Gaucho-Grilled Steak with Chimichurri Sauce image

Provided by Tyler Florence

Categories main-dish

Time 1h3m

Yield 4 to 8 servings

Number Of Ingredients 12

Ingredients

6 garlic cloves, minced
2 jalapenos, minced
1/4 cup red wine vinegar
1 bunch fresh flat-leaf parsley, finely chopped
1 handful fresh oregano, finely chopped
2 limes, juiced
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon crushed black peppercorns
4 pounds skirt steak, trimmed of excess fat
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.

GRILLED STEAK TIPS

Grilled Steak Tips image

Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.

Provided by Nicole Burdett

Time 3h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup Italian dressing
2 tablespoons barbeque sauce
1 tablespoon teriyaki sauce
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
2 pounds sirloin steak tips

Steps:

Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g

Tips:

Choose the right cut of steak: For grilled steak tips, you'll want to choose a cut that is tender and flavorful. Some good options include flank steak, skirt steak, or hanger steak.
Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, and herbs is a good place to start.
Grill the steak over high heat: Grilling the steak over high heat helps to sear the outside and keep the inside juicy. Be sure to preheat your grill before cooking the steak.
Let the steak rest before slicing: Letting the steak rest before slicing allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the steak with your favorite sides: Grilled steak tips can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.

Conclusion:

Grilled steak tips are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can grill up perfect steak tips every time. So fire up your grill and get cooking!