Best 4 Grilled Steak Tips By Noreen Recipes

GRILLED GARLIC RIB EYE STEAK BY NOREEN

Steps:

• 1. Place steaks on platter and bring to room temperature. This should take about a half hour. While steaks are getting to room temperature. Make the Garlic butter.
• 2. In a sauce pan combine the butter and olive oil. Melt the butter with oil on medium low heat.Stir while melting butter.
• 3. When butter is melted add the Garlic,1/2 tsp salt and 1/4 tsp pepper, and basil. Cook on medium high. Cook stirring constantly for about 3-5 minutes until it boils, and Garlic is soft. Remove from heat and set aside to cool some.
• 4. Dry steaks with paper towel. Salt and pepper both sides of Steak generously. They are thick steaks. 5-6 turns on salt grinder is fine. Coat the steak evenly with salt and fresh ground black pepper. Press the salt and pepper in to the steak. Drizzle some butter oil on each side of steak. Rub the oil evenly over the steak. Reserving the pieces of Garlic. Save the rest of the oil and garlic for later.
• 5. Heat grill to high heat. 500-600 degree's. The higher the better. ( you may also use a cast iron grill pan and broil them.) Place steaks on grill and sear the meat. Close cover on grill. If you get a flare up. Move steaks to higher level, if your grill has another shelf. Cook about 15 minutes for medium. Meat should reach about 135 degree's for medium. lower for medium rare etc. brush steaks with half the remaining garlic butter while cooking.
• 6. Move to a sheet pan and let the meat rest for about 15 minutes.Add fresh parsley to the remaining butter. Drizzle more of the butter garlic mixture evenly over the steaks while resting,and serve.

BOURBON GRILLED STEAK TIPS

Steps:

• In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper.
• Pour the marinade into a sealable bag with the steak tips and squeeze out all of the excess air. Refrigerate for 2 hours.
• Remove the steak tips from the refrigerator and place them onto a plate. Preheat the grill to medium-high and cook 3-4 minutes per side or until internal temperature reaches your desired level of doneness. Allow steak tips to rest for a few minutes before serving.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

GRILLED STEAK TIPS

Steps:

• Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
• Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).