Best 2 Grilled Steak Soft Tacos Recipes
**Grilled Steak Soft Tacos: A Flavorful Fusion of Mexican and American Cuisine**
Savor the tantalizing taste of grilled steak soft tacos, a delectable fusion of Mexican and American flavors that will delight your taste buds. This dish combines the smoky and juicy goodness of grilled steak with the soft and chewy texture of homemade tortillas, creating a culinary experience that is both satisfying and unforgettable. Accompanied by a vibrant array of toppings, from the refreshing crunch of shredded cabbage and diced tomatoes to the creamy indulgence of guacamole and sour cream, these tacos offer a harmonious blend of textures and flavors. Whether you prefer a classic salsa or a zesty pico de gallo, the choice is yours to elevate the taste of your tacos to perfection. Dive into the world of grilled steak soft tacos and embark on a delectable journey that will leave you craving for more.
COPYCAT CHIPOTLE GRILLED STEAK SOFT TACOS
This Copycat Chipotle Grilled Steak Soft Taco recipe uses a easy adobo marinade. Make the marinade throw the steak in the fridge overnight; be a taco superstar at dinnertime!
Provided by EmKenBken
Categories Mexican
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Marinade:.
- To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 2 tablespoons adobo sauce (from can of chili's), 1 chipotle chili, also from can, chile powder, 1 tablespoon oil, 1 teaspoon salt, cumin, vinegar, oregano, and black pepper.
- Blend until completely smooth, add 1/2 cup water stirring to combine.
- Place steak in a large non-reactive container, with enough room for the adobo sauce.
- Pour sauce over steak, turning chicken to coat evenly. Cover and refrigerate for 10 to 12 hours (overnight) for the most intense flavor; steak can be marinated for up to 2 days. Remove steak from marinade, pat dry with paper towels, and place in a medium bowl. Season with remaining teaspoon salt.
- Cook Steak:.
- In a large skillet over medium heat remaining 2 tablespoons oil. Add steak to the skillet and cook until underside is deep brown, about 4 minutes; turn and cook until the golden brown on the other side, another 4-5 minutes. Cook until the internal temperature of the steak reaches 135F (for rare) on a instant- read thermometer or 145F for medium rare.
- Remove to a cutting board and tent with foil for 10 minutes. Slice into small pieces.
- Assemble Tacos:.
- Dividing evenly, mound tortillas with Copycat Chipotle Grilled Steak, Monterey jack cheese, shredded lettuce, Copycat Chipotle Fresh Tomato Salsa or desired toppings.
GRILLED STEAK SOFT TACOS
This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!
Provided by PalatablePastime
Categories Steak
Time 28m
Yield 10 soft tacos
Number Of Ingredients 14
Steps:
- Mix together ingredients for marinade in a small bowl.
- Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
- Bring steak out of refrigerator 1 hour before cooking.
- Prepare grill or broiler.
- Drain the meat, saving the marinade.
- Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
- Slice meat thinly and set aside.
- Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
- To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
- Serve immediately.
Tips:
- To make the perfect grilled steak, choose a thick cut of meat, at least 1 inch thick. This will help to ensure that the steak is cooked evenly and remains juicy.
- Before grilling, marinate the steak in a flavorful mixture of olive oil, garlic, herbs, and spices. This will help to tenderize the meat and infuse it with flavor.
- When grilling the steak, cook it over medium-high heat until it reaches your desired level of doneness. For a medium-rare steak, cook for 5-7 minutes per side. For a medium steak, cook for 7-9 minutes per side. And for a well-done steak, cook for 9-11 minutes per side.
- Once the steak is cooked, let it rest for a few minutes before slicing it. This will help to keep the juices in the meat.
- For the soft tacos, use fresh corn tortillas and warm them up before filling them. This will help to prevent the tortillas from cracking.
- Fill the tacos with your favorite toppings, such as grilled steak, guacamole, salsa, sour cream, and cheese.
Conclusion:
Grilled steak soft tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the perfect grilled steak and assemble the tacos with your favorite toppings. So next time you're looking for a quick and tasty meal, give grilled steak soft tacos a try!
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