Best 2 Grilled Steak Onion Tacos Recipes

**Grilled Steak and Onion Tacos: A Savory Fusion of Flavors**

Indulge in a tantalizing culinary journey with our grilled steak and onion tacos, a harmonious blend of bold flavors and textures. These tacos showcase tender, juicy steak marinated in a symphony of spices, grilled to perfection and complemented by caramelized onions that add a touch of sweetness. Nestled in soft tortillas, they're adorned with a vibrant array of toppings, including tangy salsa, creamy guacamole, crisp lettuce, and a sprinkle of cilantro. Each bite offers a symphony of flavors and textures, leaving you craving more. This article presents a collection of mouthwatering steak and onion taco recipes, each offering unique variations on this classic dish. From traditional Mexican-inspired tacos to innovative fusion creations, these recipes cater to a wide range of tastes and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ONION & SKIRT STEAK TACOS

Grilled Onion & Skirt Steak Tacos image

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 beef skirt or flank steaks (1 pound each)
1 bottle (12 ounces) beer
1/4 cup lime juice
3 tablespoons olive oil, divided
8 spring onions or green onions
1-1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
Corn tortillas, minced fresh cilantro and lime wedges

Steps:

Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until blended. Add beef to marinade; turn to coat. Refrigerate, covered, at least 30 minutes., Meanwhile, cut partially through onions, leaving tops intact. Drizzle with remaining oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain beef, discarding marinade; sprinkle with the remaining salt and pepper. On a greased grill rack, grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are crisp-tender, 2-4 minutes on each side. Cut steak diagonally across the grain into thin slices. Serve with tortillas, onions, cilantro and lime wedges.

Nutrition Facts : Calories 288 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

GRILLED STEAK & ONION TACOS

Grilled Steak & Onion Tacos image

Fire up the grill for soft tacos stuffed with zesty beef, sweet and tender red onions, and health-boosting avocado. Oh, yeah!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 beef top sirloin steak (1 to 2 pounds)
2 tablespoons taco seasoning
2 medium red onions, cut into 1/2-inch slices
2 teaspoons olive oil
8 flour tortillas (6 inches)
2 medium ripe avocados, peeled and sliced
Sour cream, fresh cilantro leaves and lime wedges

Steps:

Sprinkle steak with taco seasoning. Lightly coat grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Meanwhile, brush onions with oil. Grill, uncovered, over medium heat for 3-4 minutes on each side or until tender., Grill tortillas on each side until warm. Thinly slice steak. Top tortillas with steak, avocado and onions Serve with sour cream, cilantro and lime wedges.

Nutrition Facts :

Tips:

Choose the right steak: Select a steak that is at least 1 inch thick for grilling. Look for steaks with good marbling, as this will help keep them juicy and flavorful.
Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes helps tenderize the meat and infuse it with flavor.
Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Let the steak rest before slicing: Allow the steak to rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.
Use fresh, high-quality ingredients: The better the ingredients, the better the tacos will be.
Don't overcrowd the pan: When cooking the onions, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a variety of toppings: Offer a variety of toppings so that your guests can customize their tacos to their liking.

Conclusion:

Grilled steak and onion tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your tacos are packed with flavor and cooked to perfection. So fire up the grill and get started!