Best 4 Grilled Steak Kabobs Recipes
**Grilled Steak Kabobs: A Savory Journey of Tenderness and Flavor**
Savor the delectable experience of grilled steak kabobs, a culinary masterpiece that tantalizes taste buds with its tender texture and explosion of flavors. Succulent steak cubes, marinated in a symphony of herbs and spices, are skillfully skewered alongside an array of vibrant vegetables, creating a colorful and enticing presentation. As the kabobs sizzle over the grill, the enticing aroma fills the air, promising a feast that will delight the senses. Allow your palate to embark on a culinary adventure with this delectable dish, where every bite transports you to a realm of pure gastronomic bliss.
**Recipe Variations:**
- **Classic Grilled Steak Kabobs:** Relish the timeless flavor of classic grilled steak kabobs, where tender steak, bell peppers, and onions unite in a harmonious blend.
- **Mediterranean Steak Kabobs:** Embark on a Mediterranean culinary journey with this flavorful variation, featuring succulent steak, juicy tomatoes, zucchini, and tangy feta cheese.
- **BBQ Glazed Steak Kabobs:** Indulge in a sweet and smoky sensation with BBQ glazed steak kabobs, where a tantalizing BBQ glaze coats the tender steak and vegetables, creating a finger-licking experience.
- **Teriyaki Steak Kabobs:** Experience the umami-rich flavors of teriyaki steak kabobs, where marinated steak, bell peppers, and pineapple slices come together in a harmonious dance of sweet and savory.
- **Tropical Steak Kabobs:** Escape to paradise with tropical steak kabobs, featuring juicy steak, pineapple chunks, and vibrant mango slices, all basking in a tropical marinade.
GRILLED TERIYAKI SIRLOIN STEAK KABOBS
The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!
Provided by Beans McBean
Categories Main Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
- Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
- Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 19.2 g, Cholesterol 49 mg, Fat 16 g, Fiber 2.2 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 1253.5 mg, Sugar 11.4 g
GRILLED SHRIMP & STEAK (OR CHICKEN OR PORK) KABOBS
Steps:
- In a large bowl, combine soup, soy sauce, lemon juice and oil. Add shrimp and meat. Marinate at least 2 hours in refrigerator. Thread on skewers, grill turning once and basting with remaining marinade. (Use some of the marinade to cook the rice.)
GRILLED STEAK KABOBS
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!
Provided by Aurora McBee
Categories Steaks and Chops
Time 15m
Number Of Ingredients 10
Steps:
- 1. One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
- 2. One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
- 3. When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
- 4. Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
- 5. Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.
EASY GRILLED STEAK KABOBS
A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat.
- Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.
Nutrition Facts : Calories 185, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg
Tips:
- Choose the right steak: For kabobs, you want a steak that is tender and flavorful. Some good options include flank steak, skirt steak, or sirloin steak.
- Cut the steak against the grain: This will help the steak to cook evenly and tenderize it.
- Marinate the steak: Marinating the steak will help to infuse it with flavor and make it more tender. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can get creative and try a more complex marinade.
- Skewer the steak: To skewer the steak, thread the steak pieces onto skewers, alternating them with vegetables or other ingredients. Make sure that the steak pieces are evenly spaced on the skewers so that they cook evenly.
- Grill the kabobs: Grill the kabobs over medium heat for 10-12 minutes, or until the steak is cooked to your desired doneness. Be sure to turn the kabobs frequently so that they cook evenly.
Conclusion:
Grilled steak kabobs are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your steak kabobs are tender, flavorful, and cooked to perfection. So fire up the grill and get grilling!
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