Best 4 Grilled Steak Fries With Spicy Blue Cheese Dipping Sauce Recipes

Indulge in a tantalizing culinary experience with our grilled steak fries and spicy blue cheese dipping sauce, a harmonious blend of flavors that will leave your taste buds dancing. Savor the juicy and tender grilled steak, perfectly seasoned and cooked to your liking, accompanied by crispy and golden fries, a classic side that never fails to satisfy. Elevate your meal with our homemade spicy blue cheese dipping sauce, a creamy and tangy concoction that adds a delightful kick to every bite. This article provides a comprehensive guide to preparing this delectable dish, from selecting the finest ingredients to mastering the art of grilling the steak and making the irresistible dipping sauce. Prepare to embark on a culinary journey that promises satisfaction and flavor in every bite. Additionally, discover a treasure trove of delectable variations, including a mouthwatering steak sandwich and the ultimate loaded fries, all presented with easy-to-follow instructions. So, prepare your palate for a symphony of flavors and embark on this culinary adventure with us.

Here are our top 4 tried and tested recipes!

"OLD BAY" GRILLED STEAK FRIES

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom
6 Idaho potatoes, scrubbed
1 tablespoon salt
1/4 cup vegetable oil

Steps:

Combine all spices in a small bowl.
Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
Heat grill to high.
Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

STEAK BITES WITH SPICY BLUE CHEESE CREAM

Steak Bites with Spicy Blue Cheese Cream image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

2 pounds rib-eye steaks, cubed into bite-size pieces
2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce
1 tablespoon steak seasoning
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons chopped chives

Steps:

Heat a heavy-bottomed skillet over medium-high heat.
Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

GRILLED STEAK FRIES

Grilled Steak Fries image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 5 servings

Number Of Ingredients 8

Ingredients

4 large russet potatoes, well scrubbed
1/4 cup olive oil
1 teaspoon Neely's dry rub
Kosher salt and freshly ground black pepper
Creole Dipping Sauce, recipe follows
3 tablespoons Creole mustard
1/2 cup mayonnaise
Dash hot sauce

Steps:

Preheat the grill to medium heat.
Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
Combine all of the ingredients in a small bowl.

GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE

Grilled Bone-In Rib-Eye Steaks With Blue Cheese image

The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.

Provided by Melissa Clark

Categories dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
2 teaspoons coarse kosher salt
Black pepper, as needed
Extra-virgin olive oil, as needed
2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
1 tablespoon unsalted butter
2 teaspoons finely chopped chives
Hot sauce, as needed

Steps:

Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.

Tips:

Choose high-quality ingredients. The better the ingredients, the better your steak fries will be. Look for well-marbled steaks and fresh, crispy potatoes.
Cut your steak fries into uniform pieces. This will help them cook evenly.
Soak your steak fries in cold water for at least 30 minutes before cooking. This will help them become crispy.
Season your steak fries liberally with salt, pepper, and other spices.
Cook your steak fries over high heat. This will help them get crispy on the outside and tender on the inside.
Flip your steak fries halfway through cooking. This will help them cook evenly.
Serve your steak fries immediately with your favorite dipping sauce.

Conclusion:

Grilled steak fries with spicy blue cheese dipping sauce are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!