Best 4 Grilled Steak Fries With Citrus Thyme Aioli Recipes
**Grilled Steak Fries with Citrus-Thyme Aioli: A Culinary Symphony of Bold Flavors**
Indulge in a culinary adventure with our tantalizing Grilled Steak Fries with Citrus-Thyme Aioli. This delectable dish combines the robust flavors of grilled steak fries, zesty citrus, and aromatic thyme to create a symphony of flavors that will captivate your taste buds. Accompanied by three exceptional sauces – a creamy, tangy Citrus-Thyme Aioli, a smoky, robust Chimichurri, and a spicy, flavorful Salsa Verde – this dish offers a diverse range of tastes that will satisfy every palate. Prepare to embark on a culinary journey where juicy steak fries, zesty citrus, and vibrant herbs intertwine to create an unforgettable dining experience.
"OLD BAY" GRILLED STEAK FRIES
Steps:
- Combine all spices in a small bowl.
- Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat grill to high.
- Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
GRILLED STEAK FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
- In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
- Combine all of the ingredients in a small bowl.
GRILLED ORE-IDA STEAK FRIES
Take fries to the next level by grilling them with this steak fries recipes. Our Grilled ORE-IDA Steak Fries recipe crisps up nicely on the grill grate.
Provided by My Food and Family
Categories Potatoes
Time 25m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium-high heat.
- Line disposable 13x9-inch foil pan with crumpled nonstick foil.
- Spread fries onto bottom of prepared pan. Place pan on grill grate.
- Grill 15 to 20 min. or until fries are heated through, stirring occasionally.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GRILLED STEAK FRIES
It's nice to have the option to deliver a full meal straight off of the grill, fries and all. Though not as crispy as the deep-fried variety, these hearty grilled steak fries are every bit as satisfying. It's vital to grill the potato slices with the skin on; the skin not only provides an extra textural dimension, but also keeps the potatoes from falling apart on the grill. You can simply season these with salt and pepper or use any of the seasoning mixtures for fries (pages 117 to 119), if you so desire.
Yield serves 4
Number Of Ingredients 4
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons salt, and bring to a boil over medium-high heat. Cook the potatoes until they are tender when pierced with a knife but still firm, about 25 minutes. Drain, let cool, and then cut each potato lengthwise into 8 slices. This can be done in advance; the potatoes can be kept at room temperature for up to 4 hours or refrigerated for up to 8 hours.
- Heat your grill to high.
- Brush the potatoes with the oil and season with salt and pepper. Grill until golden brown and cooked through, 2 to 3 minutes per side. Serve hot.
Tips:
- Use high-quality meat for the best results. Look for steaks that are well-marbled and at least 1 inch thick.
- Season the steaks generously with salt and pepper before grilling. This will help to develop a nice crust and flavor.
- Cook the steaks over high heat to get a good sear. Then, reduce the heat and cook the steaks to your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving. This will help to keep the juices in the meat.
- Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
- For the fries, choose potatoes that are similar in size so that they cook evenly.
- Cut the potatoes into wedges or strips. If you want crispy fries, cut them thinner. For softer fries, cut them thicker.
- Toss the potatoes with olive oil, salt, and pepper before grilling. This will help them to brown and crisp.
- Grill the potatoes over medium heat until they are tender on the inside and crispy on the outside.
- Serve the fries with your favorite dipping sauce, such as ketchup, mayonnaise, or barbecue sauce.
Conclusion:
This recipe for grilled steak and fries with citrus-thyme aioli is a delicious and easy-to-make meal that is perfect for a summer cookout. The steaks are cooked to perfection and the fries are crispy and flavorful. The citrus-thyme aioli adds a bright and tangy flavor to the dish. This meal is sure to be a hit with your family and friends.
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