Best 2 Grilled Steak Chipotle And Pepper Jack Quesadillas Recipes

Indulge in the tantalizing Grilled Steak, Chipotle, and Pepper Jack Quesadillas, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the smokiness of grilled steak, the spicy kick of chipotle peppers, and the gooey goodness of melted pepper jack cheese, all wrapped in a warm and crispy tortilla. Prepare to embark on a culinary journey with three variations of this quesadilla recipe: the Classic Grilled Steak Quesadilla, the Chipotle Steak Quesadilla, and the Pepper Jack Steak Quesadilla. Each variation offers a unique twist on this beloved dish, ensuring that there's something to satisfy every palate.

Here are our top 2 tried and tested recipes!

GRILLED STEAK QUESADILLAS

Grilled Steak Quesadillas image

Putting regular steak quesadillas on the grill adds so much flavor and authenticity to the meal, you may never want to go back to the old way of making them.

Provided by Erica Walker

Categories Dinner Main Course

Time 30m

Number Of Ingredients 6

Ingredients

1 pound steak
4 flour tortillas
1 cup Monterey Jack cheese
green onions (chopped (optional))
salsa
sour cream

Steps:

Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning). Slice into thin strips.
Place on tortilla, add cheese and green onion, fold over.
Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks.
Serve immediately with salsa and sour cream.

Nutrition Facts : Calories 432 kcal, Carbohydrate 16 g, Protein 32 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 94 mg, Sodium 416 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED CHIPOTLE-CHICKEN QUESADILLAS

Grilled Chipotle-Chicken Quesadillas image

The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine

Provided by cookiedog

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves
1 tablespoon olive oil
salt & freshly ground black pepper
1 canned chipotle chile in adobo, drained and minced
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
8 (6 inch) corn tortillas
2 cups grated monterey jack cheese
pico de gallo or other salsa

Steps:

Brush chicken breasts with olive oil and sprinkle with salt and pepper. Lay chicken on a grill over medium heat (you can hold you hand 1 or 2 inches above grill level only 4 to 5 seconds) or put chicken in a grill pan over medium heat. Cook chicken 4 to 5 minutes per side, or until cooked through (cut to check). Slice cooked chicken breasts into 1/4 in.-thick slices. Keep grill or grill pan hot.
In a small bowl, whisk together chipotle chile, sour cream, mayonnaise, lime juice, and cilantro.
Spread 1 tablespoon chipotle-lime sauce on each of the tortillas. Top 4 of the tortillas each with 1/2 cup cheese and a quarter of the chicken slices, then cover with the remaining tortillas (sauce side down). Put each quesadilla on a dinner plate.
Slide quesadillas off the plates onto the grill over medium heat, or slide into a grill pan over medium heat (you may need to grill the tortillas in batches). Grill uncovered turning once, until cheese is melted and both sides are golden, about 2 minutes each side (use a large spatula and tongs to flip the quesadillas). If grilling in batches, keep finished quesadillas warm in a 200 degree oven until ready to serve.
Slice each quesadilla into wedges and serve with salsa on the side.

Nutrition Facts : Calories 508.5, Fat 27.8, SaturatedFat 13.8, Cholesterol 133.3, Sodium 473.1, Carbohydrate 22.6, Fiber 3, Sugar 1.3, Protein 41.9

Tips:

Select high-quality steak: Opt for a tender cut like ribeye, strip steak, or flank steak. Look for meat with good marbling for extra flavor and juiciness.
Marinate the steak: Marinating the steak in a flavorful mixture of spices, herbs, and liquids helps tenderize the meat and infuse it with delicious flavors. You can use a simple marinade made with olive oil, garlic, soy sauce, and Worcestershire sauce, or get creative with different flavor combinations.
Grill the steak to perfection: Preheat your grill to high heat and sear the steak for a few minutes per side to create a nice crust. Then, reduce the heat to medium and continue grilling until the steak reaches your desired doneness. Use a meat thermometer to ensure accuracy.
Slice the steak thinly: Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain. This will make the steak more tender and easier to chew.
Choose fresh and flavorful fillings: In addition to the steak, your quesadillas can be filled with a variety of other ingredients. Some popular choices include chipotle peppers, pepper jack cheese, grilled onions, and bell peppers. Experiment with different fillings to create your own unique quesadilla combinations.
Use high-quality tortillas: The tortillas you use will make a big difference in the overall quality of your quesadillas. Look for fresh, high-quality tortillas made with simple, wholesome ingredients.
Cook the quesadillas until golden brown: Heat a large skillet or griddle over medium heat. Brush each tortilla with oil and place it in the skillet. Add your fillings and top with another tortilla. Cook the quesadilla for a few minutes per side, or until it is golden brown and crispy.

Conclusion:

With its tender steak, flavorful fillings, and crispy tortillas, this grilled steak, chipotle, and pepper jack quesadilla recipe is a surefire hit. Whether you're serving it as an appetizer, main course, or late-night snack, this quesadilla is sure to satisfy your cravings. Experiment with different fillings and toppings to create your own unique quesadilla combinations, and enjoy this delicious and versatile dish anytime.