Best 4 Grilled Steak Caesar Salad Recipes
Savor the delectable Grilled Steak Caesar Salad, a symphony of flavors that will tantalize your taste buds. This exceptional dish features tender and juicy grilled steak, complemented by the crispiness of romaine lettuce, all tossed in a creamy and tangy Caesar dressing. Parmesan cheese adds a savory touch, while croutons bring a satisfying crunch. Enjoy this classic salad as a delightful main course or as a refreshing side dish.
In addition to the main recipe, this article provides variations to cater to different preferences. For a vegetarian option, substitute the steak with grilled tofu or portobello mushrooms. For those who prefer a lighter dressing, a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard can be used instead of the Caesar dressing. Experiment with various toppings such as avocado, cherry tomatoes, or crumbled bacon to create a salad that is uniquely yours.
GRILLED STEAK CAESAR SALAD
Beefy, cheesy and easy--a true Caesar pleaser!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
- Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
- In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.
Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
GRILLED STEAK CAESAR SALAD
A tangy anchovy dressing coats this hearty Caesar salad. It's my version of a delicious dish offered at one of our finer restaurants. My quilting group really enjoys this salad, served with hard rolls and a fruit dessert. -Eleanor Froehlich Rochester Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a blender, combine the first 9 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate., Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a large bowl, toss the romaine, 1/3 cup Parmesan cheese and salad dressing. Divide among salad plates. Slice the steak; arrange steak and tomatoes on salads. Top with croutons and remaining Parmesan cheese.
Nutrition Facts :
CAESAR SALAD WITH GRILLED STEAK AND POTATOES
We get our grill on for this sizzling steak and potatoes baked in foil. It's a quick and easy main dish we like to take outdoors. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once. , Brush steak with 2 tablespoons dressing; sprinkle with pepper and remaining salt. Grill, covered, over medium heat for 22-26 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning once., Open foil carefully to allow steam to escape; transfer potatoes to a large bowl. Add cheese and remaining dressing. Thinly slice steak. Toss lettuce, onions and steak with potato mixture.
Nutrition Facts : Fat 1 cup potatoes, Cholesterol 3 ounces beef), Sodium 15g fat (5g saturated fat), Carbohydrate 59mg cholesterol, Fiber 1058mg sodium, Protein 21g carbohydrate (4g sugars
GRILLED STEAK CAESAR SALAD
Beefy, cheesy and easy--a true Caesar pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
- Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
- In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.
Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
Tips:
- Choose the right steak: For the best results, use a well-marbled steak such as ribeye, strip loin, or tenderloin.
- Season the steak properly: Season the steak with salt, pepper, and any other desired seasonings before grilling.
- Grill the steak to your desired doneness: The cooking time will vary depending on the thickness of the steak and your desired level of doneness.
- Let the steak rest before serving: Allow the steak to rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Make the Caesar salad: While the steak is grilling, prepare the Caesar salad. Toss together romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
- Assemble the salad: Place the grilled steak on top of the Caesar salad and serve immediately.
Conclusion:
This grilled steak Caesar salad is a delicious and easy-to-make meal that is perfect for a summer cookout. The steak is juicy and flavorful, and the Caesar salad is creamy and tangy. This salad is sure to be a hit with your family and friends.
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