Best 2 Grilled Steak And Vidalia Onions With Mustard Worcestershire Vinaigrette Recipes
Fire up your grill and tantalize your taste buds with this delectable Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette. This dish is a symphony of flavors, where the tender and juicy steak, grilled to perfection, harmonizes with the sweet and slightly caramelized Vidalia onions. The crowning glory is the zesty Mustard-Worcestershire Vinaigrette, a tangy and aromatic dressing that elevates this dish to a whole new level.
Accompanying this main course are three equally enticing recipes that will complete your culinary journey. Treat yourself to the creamy and flavorful Horseradish Sauce, the perfect complement to the steak's robust flavor. For a refreshing side, indulge in the vibrant Cucumber Salad with Red Onion and Dill, where crisp cucumbers, zesty red onions, and fresh dill come together in a delightful dance of flavors. And to satisfy your sweet cravings, the classic Vanilla Bean Panna Cotta awaits, a luscious and creamy dessert that will leave you utterly satisfied.
GRILLED SIRLOIN STEAK AND VIDALIA ONIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.
GRILLED-STEAK SALAD WITH WORCESTERSHIRE VINAIGRETTE
Categories Beef Leafy Green Herb Onion Quick & Easy Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Whisk together Worcestershire sauce, oil, thyme, and salt.
- Grill onions and steak:
- Prepare a gas grill for direct-heat cooking over moderately high heat.
- Toss onions with 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cut steak into 4 pieces and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Oil grill rack, then grill steak, covered, turning over once, 6 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand while onions cook.
- Grill onions in grill basket, covered, stirring occasionally, until charred and tender, 6 to 8 minutes.
- Assemble salad:
- Toss arugula and onions with some of dressing. Slice steak and serve, drizzled with dressing to taste, with arugula salad.
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer to measure the internal temperature.
- Allow the steak to rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Use high-quality ingredients, especially for the vinaigrette dressing, to enhance the overall flavor of the dish.
- If Vidalia onions are unavailable, substitute with another sweet onion variety such as Walla Walla or Maui onions.
- Experiment with different herbs and spices to create a unique vinaigrette dressing that complements the steak and onions.
- Serve the grilled steak and Vidalia onions immediately with the mustard-Worcestershire vinaigrette dressing for the best flavor and texture.
Conclusion:
In conclusion, this recipe for grilled steak and Vidalia onions with mustard-Worcestershire vinaigrette offers a delightful combination of flavors and textures. The tender and juicy steak, along with the sweet and caramelized onions, is complemented perfectly by the tangy and flavorful vinaigrette dressing. Whether you're hosting a backyard barbecue or looking for a delicious weeknight meal, this dish is sure to impress. So fire up your grill and enjoy the perfect balance of smoky, sweet, and savory flavors in every bite!
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