Best 2 Grilled Steak And Mushroom Salad Recipes

Indulge in a symphony of flavors with our grilled steak and mushroom salad recipe, a culinary masterpiece that tantalizes your taste buds. This delectable dish features succulent grilled steak, tender mushrooms, and a medley of crisp greens, all harmoniously united by a tangy balsamic vinaigrette dressing. The robust flavors of the steak and mushrooms are perfectly complemented by the acidity of the dressing, creating a delightful balance that keeps you craving for more. Whether you're a seasoned grill master or a novice cook, our easy-to-follow instructions will guide you through the process of creating this mouthwatering dish. So, fire up your grill and prepare to embark on a culinary journey that will leave you utterly satisfied.

In addition to the grilled steak and mushroom salad, this article also offers a collection of equally enticing recipes that cater to diverse culinary preferences. From the classic and comforting chicken noodle soup to the flavorful and aromatic chicken stir-fry, there's something for every palate. And for a sweet ending to your meal, the decadent chocolate chip cookies promise to satisfy your cravings with their rich, chewy texture and irresistible chocolatey goodness.

Let's cook with our recipes!

GRILLED STEAK AND MUSHROOM SALAD

Grilled Steak and Mushroom Salad image

My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. -Julie Cashion, Sanford, Florida More Mushroom Salad Recipes »

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil, divided
2 tablespoons Dijon mustard, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 beef top sirloin steak (1-1/2 pounds)
1 pound sliced fresh mushrooms
1/4 cup red wine vinegar
1 medium bunch romaine, torn

Steps:

In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside. , Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard., Thinly slice steak across the grain; add to mushroom mixture., Serve over romaine.

Nutrition Facts : Calories 299 calories, Fat 20g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

GRILLED STEAK, MUSHROOM AND GREEN BEAN SALAD

GRILLED STEAK, MUSHROOM AND GREEN BEAN SALAD image

Categories Salad Beef

Yield 4 people

Number Of Ingredients 8

Ingredients

1/2 pound large white mushrooms, halved
1/2 pound green beans, trimmed
1 red onion, cut into 1/2-inch thick rounds
3 tablespoons olive oil
1 pound skirt steak, cut crosswise into 4 pieces
4 tablespoons balsamic vinegar
1 bunch watercress, thick steams removed (about 4 cups)
kosher salt and black pepper

Steps:

1. Heat grill to medium-high. In a large bowl, toss the mushrooms, green beans, onion, 1 tablespoon of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Grill the vegetables (place the beans on the grill perpendicular to the grates to prevent them from falling through), turning occasionally and removing them as they become tender, 8 to 12 minutes. At the same time, grill the steak, brushing occasionally with 2 tablespoons of the vinegar, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing. 3. Divide the watercress, grilled vegetables, and steak among bowls. Drizzle with the remaining 2 tablespoons of olive oil and 2 tablespoons of vinegar.

Tips:

Use high-quality ingredients whenever possible, especially for the steak and mushrooms. This will make a big difference in the final flavor of your dish.
Be sure to marinate the steak for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
Cook the steak over high heat to get a good sear. This will help to lock in the juices and prevent the meat from becoming dry.
Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Use a variety of mushrooms in your salad. This will add different flavors and textures to the dish.
Be sure to season the mushrooms well before cooking. This will help to enhance their flavor.
Use a light dressing on your salad. This will help to prevent the flavors of the steak and mushrooms from being overwhelmed.
Serve the salad immediately after it is made. This will ensure that the steak is still warm and juicy.

Conclusion:

Grilled steak and mushroom salad is a delicious and easy-to-make dish that is perfect for a summer meal. By following these tips, you can make sure that your salad is packed with flavor and that the steak is cooked to perfection. So fire up your grill and get cooking!